Ingredients with Measurements:
- 1 bottle of rice wine (750ml)
- 1 cup of lemongrass-ginger simple syrup (recipe below)
- 1 cup of pineapple juice
- 1 cup of sparkling water
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 1 cup of fresh pineapple, cubed
- 1 cup of fresh strawberries, sliced
- Ice cubes
Special Equipment Needed:
- Large pitcher
- Stirring spoon
- Glasses for serving
Step-by-Step Instructions:
1. In a large pitcher, combine the rice wine, lemongrass-ginger simple syrup, pineapple juice, and sparkling water. Stir well.
2. Add the sliced lemon, lime, and orange to the pitcher.
3. Add the cubed pineapple and sliced strawberries to the pitcher.
4. Stir well to combine all the ingredients.
5. Add ice cubes to the pitcher and stir again.
6. Pour the sangria into glasses and garnish with additional fruit slices, if desired.
Time:
Preparation time: 15 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 200
Fat: 0g
Carbohydrates: 30g
Protein: 1g
Sodium: 10mg
Sugar: 25g
Substitutions for ingredients:
- If you can't find rice wine, you can use white wine or sake instead.
- If you don't have lemongrass, you can use lemon zest instead.
- If you don't have fresh ginger, you can use ground ginger instead.
- If you don't have pineapple juice, you can use orange juice instead.
Variations:
- Add sliced cucumbers for a refreshing twist.
- Use different types of fruit, such as mango or kiwi.
- Add a splash of rum for a boozy kick.
Tips and Tricks:
- Make the lemongrass-ginger simple syrup ahead of time to save time.
- Use fresh fruit for the best flavor.
- Chill the sangria in the fridge for at least an hour before serving for the best taste.
Storage Instructions:
Store any leftover sangria in an airtight container in the fridge for up to 2 days.
Reheating Instructions:
N/A
Presentation Ideas:
Serve the sangria in a large glass pitcher with fruit slices floating on top.
Garnishes:
- Additional fruit slices
- Mint leaves
Pairings:
This sangria pairs well with grilled seafood or chicken.
Suggested Side Dishes:
- Grilled vegetables
- Rice pilaf
- Garlic bread
Troubleshooting Advice:
- If the sangria is too sweet, add more sparkling water to balance it out.
- If the sangria is too tart, add more simple syrup or sugar to sweeten it up.
Food Safety Advice:
- Make sure to wash all fruit before using.
- Store any leftover sangria in the fridge to prevent bacterial growth.
Food History:
Sangria originated in Spain and is typically made with red wine, fruit, and brandy.
Flavor Profiles:
This sangria is sweet, tart, and refreshing with hints of lemongrass and ginger.
Serving Suggestions:
Serve this sangria at your next summer party or barbecue.
Related Categories
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