Asian > Indonesian > Lemongrass

Lemongrass and Turmeric Lontong Balap Recipe

Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of water
- 1 stalk of lemongrass, finely chopped
- 1 tablespoon of turmeric powder
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 2 cups of coconut milk
- 1 tablespoon of vegetable oil
- 1 cup of bean sprouts
- 1 cup of shredded cabbage
- 1 cup of sliced cucumber
- 1 cup of fried shallots
- 1 cup of sweet soy sauce
- 1 cup of chili sauce

Special equipment needed:
- Banana leaves
- Steamer

Step-by-step instructions:

1. In a mixing bowl, combine rice flour, water, lemongrass, turmeric powder, salt, and sugar. Mix well until the batter is smooth.

2. Grease a banana leaf with vegetable oil and pour in the batter. Fold the banana leaf into a square and tie it with a string. Repeat until all the batter is used up.

3. Steam the banana leaf packets for 30 minutes or until cooked through.

4. In a saucepan, heat coconut milk over medium heat. Add salt and sugar, and stir until dissolved.

5. In a serving bowl, place the lontong balap (steamed rice cakes) and pour the coconut milk sauce over them.

6. Top with bean sprouts, shredded cabbage, sliced cucumber, fried shallots, sweet soy sauce, and chili sauce.


Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
4-6 servings

Nutritional information:
Calories per serving: 450
Total fat: 25g
Saturated fat: 18g
Cholesterol: 0mg
Sodium: 700mg
Total carbohydrate: 50g
Dietary fiber: 3g
Total sugars: 15g
Protein: 6g

Substitutions for ingredients:
- Lemongrass: You can substitute with lemongrass paste or lemongrass powder.
- Turmeric powder: You can substitute with fresh turmeric root or turmeric paste.
- Bean sprouts: You can substitute with sliced green beans or snow peas.
- Shredded cabbage: You can substitute with shredded lettuce or kale.
- Sweet soy sauce: You can substitute with regular soy sauce and add brown sugar.

Variations:
- You can add chicken or beef to the dish for a protein boost.
- You can add boiled eggs or tofu for a vegetarian option.
- You can add shrimp or fish sauce for a seafood twist.

Tips and tricks:
- Make sure the batter is smooth to avoid lumps in the lontong balap.
- Use fresh banana leaves for a better flavor.
- You can freeze the lontong balap for later use.

Storage instructions:
- Store the lontong balap in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Steam the lontong balap for 10 minutes or until heated through.

Presentation ideas:
- Serve the lontong balap on a banana leaf for an authentic touch.
- Garnish with fresh herbs such as cilantro or basil.

Pairings:
- Serve with a side of sambal or pickled vegetables.

Suggested side dishes:
- Indonesian chicken satay
- Gado-gado salad
- Indonesian fried rice

Troubleshooting advice:
- If the lontong balap is too dry, add more coconut milk sauce.
- If the lontong balap is too wet, steam for a few more minutes.

Food safety advice:
- Make sure the banana leaves are clean and free of any dirt or debris.
- Use fresh ingredients and store them properly to avoid spoilage.

Food history:
- Lontong balap is a traditional Indonesian street food that originated in Surabaya, East Java.

Flavor profiles:
- Lemongrass and turmeric give the dish a fragrant and earthy flavor.
- The coconut milk sauce adds a creamy and sweet taste, while the chili sauce adds a spicy kick.

Serving suggestions:
- Serve the lontong balap as a main dish for lunch or dinner.
- It can also be served as an appetizer or snack.

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Region: Indonesian

Taste: Tangy, Spicy, Aromatic, Herbal, Citrusy