Ingredients with Measurements:
- 1 lb spring bamboo shoots, sliced
- 2 stalks lemongrass, bruised
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1 tbsp vegetable oil
- 2 cups water
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp fish sauce
- 1 red chili, sliced (optional)
- 1 tbsp chopped cilantro (optional)
Special equipment needed: None
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium heat.
2. Add the garlic and onion and sauté until fragrant, about 2 minutes.
3. Add the lemongrass and stir for another minute.
4. Add the sliced bamboo shoots and stir to coat with the aromatics.
5. Pour in the water and bring to a boil.
6. Reduce the heat to low and simmer for 20 minutes.
7. Add the salt, sugar, and fish sauce and stir to combine.
8. Simmer for another 10 minutes.
9. Remove the lemongrass stalks and discard.
10. Garnish with sliced chili and chopped cilantro (optional).
11. Serve hot.
30 minutes
Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
- Calories: 90
- Fat: 3g
- Carbohydrates: 15g
- Protein: 4g
- Fiber: 4g
Substitutions for ingredients:
- Spring bamboo shoots can be substituted with canned bamboo shoots.
- Vegetable oil can be substituted with any neutral oil.
- Fish sauce can be substituted with soy sauce or salt.
Variations:
- Add sliced chicken or pork for a meatier version.
- Add sliced mushrooms for a more earthy flavor.
- Add coconut milk for a creamier texture.
Tips and tricks:
- Use fresh lemongrass for the best flavor.
- Slice the bamboo shoots thinly for faster cooking.
- Adjust the seasoning to your taste.
- Serve with steamed rice for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Sliced chili and chopped cilantro.
Pairings:
- Steamed rice.
Suggested side dishes:
- Stir-fried vegetables.
Troubleshooting advice:
- If the bamboo shoots are too tough, simmer for a longer time until tender.
Food safety advice:
- Make sure to clean the bamboo shoots thoroughly before slicing.
Food history:
- Bamboo shoots are a staple ingredient in many Asian cuisines.
Flavor profiles:
- Savory, slightly sweet, and aromatic.
Serving suggestions:
- Serve as a main dish with steamed rice.
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Region: Thai