Ingredients with Measurements:
- 1 lb pork tenderloin, sliced thinly
- 2 tbsp vegetable oil
- 2 stalks lemongrass, white parts only, minced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup snow peas
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp cornstarch
- Salt and pepper to taste
- Fresh cilantro for garnish
Special equipment needed:
- Wok or large skillet
Step-by-step instructions:
1. In a small bowl, mix together fish sauce, soy sauce, brown sugar, and cornstarch. Set aside.
2. Heat vegetable oil in a wok or large skillet over high heat.
3. Add pork slices and stir-fry until browned and cooked through, about 5-7 minutes. Remove from wok and set aside.
4. In the same wok, add minced lemongrass and garlic. Stir-fry for 1-2 minutes until fragrant.
5. Add sliced bell pepper, onion, and snow peas. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
6. Add the cooked pork back into the wok.
7. Pour the sauce mixture over the pork and vegetables. Stir-fry for 1-2 minutes until the sauce thickens and coats everything evenly.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 12g
Protein: 30g
Sodium: 600mg
Substitutions for ingredients:
- Pork tenderloin can be substituted with chicken breast or beef sirloin.
- Snow peas can be substituted with sugar snap peas or green beans.
- Fish sauce can be substituted with oyster sauce or Worcestershire sauce.
Variations:
- Add sliced mushrooms or baby corn for extra vegetables.
- Use shrimp instead of pork for a seafood version.
- Add a tablespoon of chili paste for a spicy kick.
Tips and tricks:
- Slice the pork thinly for faster cooking time.
- Use a wok or large skillet to ensure even cooking and to prevent overcrowding.
- Don't overcook the vegetables to maintain their crunchiness.
- Adjust the amount of sauce to your liking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on a platter with a sprinkle of fresh cilantro on top.
Garnishes:
Fresh cilantro
Pairings:
Steamed rice or noodles
Suggested side dishes:
Asian-style coleslaw or cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or chicken broth to thin it out.
- If the vegetables are overcooked, they will become mushy. Be sure to stir-fry them quickly over high heat.
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to ensure it is safe to eat.
- Wash all vegetables thoroughly before using.
Food history:
Lemongrass is a popular ingredient in Southeast Asian cuisine, particularly in Thailand and Vietnam. It is known for its citrusy flavor and aroma.
Flavor profiles:
Savory, sweet, tangy, and slightly spicy
Serving suggestions:
Serve with steamed rice or noodles for a complete meal.
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Region: Thai