Ingredients with Measurements:
- 8 cups of chicken broth
- 1 stalk of lemongrass, bruised and chopped
- 2 cloves of garlic, minced
- 1 onion, sliced
- 1 tablespoon of ginger, grated
- 1 tablespoon of fish sauce
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 package of rice noodles
- 1 pound of boneless, skinless chicken breasts, sliced
- 1 cup of bean sprouts
- 1 lime, cut into wedges
- Fresh cilantro, chopped
- Fresh basil, chopped
- Fresh mint, chopped
- Red chili flakes (optional)
Special equipment needed:
- Large pot
- Strainer
- Serving bowls
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil over high heat. Add the lemongrass, garlic, onion, and ginger. Reduce the heat to medium-low and let it simmer for 20 minutes.
2. Strain the broth and discard the solids. Return the broth to the pot and add the fish sauce, soy sauce, and sugar. Stir to combine and let it simmer for another 10 minutes.
3. Cook the rice noodles according to the package instructions. Drain and set aside.
4. Add the sliced chicken to the broth and let it cook for 5-7 minutes, or until cooked through.
5. Divide the cooked rice noodles among serving bowls. Ladle the hot broth and chicken over the noodles.
6. Top each bowl with bean sprouts, cilantro, basil, mint, and red chili flakes (if using). Squeeze a lime wedge over each bowl before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Simmer over medium-low heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 4g
- Carbohydrates: 52g
- Protein: 27g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or beef broth.
- Chicken breasts can be substituted with shrimp, beef, or tofu.
Variations:
- Add sliced mushrooms or bok choy to the broth.
- Use different herbs, such as Thai basil or coriander.
- Add a sliced hard-boiled egg to each bowl.
Tips and tricks:
- Bruise the lemongrass stalk before chopping to release more flavor.
- Make sure to slice the chicken breasts thinly to ensure they cook through quickly.
- Customize the toppings to your liking.
Storage instructions:
- Store leftover broth and noodles separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the broth and noodles separately in the microwave or on the stovetop.
Presentation ideas:
- Serve the Lemongrass Pho in large, colorful bowls.
Garnishes:
- Bean sprouts, cilantro, basil, mint, and lime wedges.
Pairings:
- Serve with a side of steamed vegetables or a fresh salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Cucumber and tomato salad
Troubleshooting advice:
- If the broth is too salty, add more water to dilute it.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Pho is a traditional Vietnamese soup that originated in the early 20th century.
Flavor profiles:
- The Lemongrass Pho has a savory, slightly sweet broth with a citrusy and herbal flavor from the lemongrass and herbs.
Serving suggestions:
- Serve with a side of steamed vegetables or a fresh salad.
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Region: Vietnamese