Ingredients with Measurements:
- 2 cups chopped lemongrass
- 1 cup chopped garlic
- 1 cup chopped red onion
- 1 cup chopped red bell pepper
- 1 cup chopped green bell pepper
- 1 cup chopped carrots
- 1 cup chopped green beans
- 1 cup white vinegar
- 1 cup sugar
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp red pepper flakes
- 1 tbsp turmeric powder
- 1 cup water
Special equipment needed:
- Large mixing bowl
- Large pot
- Sterilized jars with lids
Step-by-step instructions:
1. In a large mixing bowl, combine the chopped lemongrass, garlic, red onion, red and green bell pepper, carrots, and green beans.
2. In a large pot, combine the white vinegar, sugar, salt, black pepper, red pepper flakes, turmeric powder, and water. Bring to a boil and stir until the sugar is dissolved.
3. Add the chopped vegetables to the pot and stir to combine. Cook for 5-7 minutes until the vegetables are slightly softened.
4. Remove from heat and let cool for 10 minutes.
5. Transfer the achar to sterilized jars and seal tightly with lids.
6. Store in a cool, dry place for at least 24 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
N/A
Serving size:
Makes approximately 4-5 cups of achar.
Nutritional information:
Calories: 120 per serving (1/4 cup)
Fat: 0g
Carbohydrates: 30g
Protein: 1g
Sodium: 300mg
Substitutions for ingredients:
- Lemongrass: can be substituted with lemon zest or lemon juice.
- Red onion: can be substituted with white onion or shallots.
- Red and green bell pepper: can be substituted with any color bell pepper.
- Carrots: can be substituted with daikon radish or turnips.
- Green beans: can be substituted with snap peas or snow peas.
Variations:
- Add sliced chili peppers for extra heat.
- Use apple cider vinegar instead of white vinegar for a different flavor.
- Add sliced ginger for a spicy kick.
- Use brown sugar instead of white sugar for a deeper flavor.
Tips and tricks:
- Make sure to sterilize the jars and lids before using to prevent contamination.
- Adjust the amount of sugar and vinegar to your taste preference.
- Achar can be stored in the refrigerator for up to 3 months.
Storage instructions:
Store in a cool, dry place for at least 24 hours before serving.
Reheating instructions:
N/A
Presentation ideas:
Serve in a small bowl or ramekin as a condiment for rice dishes or grilled meats.
Garnishes:
Garnish with chopped cilantro or sliced green onions.
Pairings:
Pairs well with grilled chicken or fish, rice dishes, or as a topping for sandwiches.
Suggested side dishes:
Serve with steamed vegetables or a side salad.
Troubleshooting advice:
If the achar is too sweet, add more vinegar. If it is too sour, add more sugar.
Food safety advice:
Make sure to sterilize the jars and lids before using to prevent contamination.
Food history:
Achar is a traditional condiment in many Southeast Asian countries, including Malaysia, Indonesia, and Singapore.
Flavor profiles:
The lemongrass and garlic give this achar a bright and tangy flavor, while the sugar and vinegar provide a sweet and sour balance.
Serving suggestions:
Serve as a condiment for rice dishes or grilled meats.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai