Ingredients with Measurements:
- 2 cups of fresh corn kernels
- 4 cups of water
- 2 stalks of lemongrass, bruised and chopped
- 2 tablespoons of honey
- 1 tablespoon of lime juice
- Ice cubes
Special equipment needed:
- Blender
- Fine mesh strainer
Step-by-step instructions:
a. In a pot, bring the water to a boil and add the corn kernels and lemongrass.
b. Reduce the heat to low and simmer for 10 minutes.
c. Remove from heat and let it cool for a few minutes.
d. Strain the mixture through a fine mesh strainer and discard the solids.
e. Add honey and lime juice to the corn and lemongrass tea and stir well.
f. Pour the mixture into a blender and blend until smooth.
g. Strain the mixture again through a fine mesh strainer.
h. Serve the lemongrass corn tea over ice cubes.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Boiling temperature for water
Serving size:
4 servings
Nutritional information:
Calories: 80
Fat: 1g
Carbohydrates: 20g
Protein: 2g
Sodium: 10mg
Sugar: 10g
Substitutions for ingredients:
- Frozen corn kernels can be used instead of fresh corn kernels.
- Agave nectar or maple syrup can be used instead of honey.
- Lemon juice can be used instead of lime juice.
Variations:
- Add a pinch of salt to enhance the flavor.
- Add a few slices of fresh ginger for a spicy kick.
- Add a splash of coconut milk for a creamy texture.
Tips and tricks:
- Use a sharp knife to remove the corn kernels from the cob.
- Bruise the lemongrass stalks by hitting them with the back of a knife to release their flavor.
- Adjust the sweetness and sourness to your liking by adding more honey or lime juice.
Storage instructions:
Store the lemongrass corn tea in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the lemongrass corn tea in a pot over low heat until warm.
Presentation ideas:
Serve the lemongrass corn tea in a clear glass to showcase its vibrant yellow color.
Garnishes:
Garnish the lemongrass corn tea with a sprig of fresh mint or a slice of lime.
Pairings:
Pair the lemongrass corn tea with a light and refreshing salad or a sandwich.
Suggested side dishes:
Serve the lemongrass corn tea with a side of fresh fruit or a bowl of mixed nuts.
Troubleshooting advice:
If the lemongrass corn tea is too thick, add more water to thin it out.
Food safety advice:
Make sure to wash the corn kernels and lemongrass thoroughly before using them.
Food history:
Corn tea is a popular beverage in many cultures, including Korean, Mexican, and Native American. Lemongrass is a tropical herb that is commonly used in Southeast Asian cuisine.
Flavor profiles:
The lemongrass corn tea has a sweet and tangy flavor with a subtle hint of corn and lemongrass.
Serving suggestions:
Serve the lemongrass corn tea as a refreshing drink on a hot summer day or as a light dessert after a meal.
Related Categories
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Region: Thai
Taste: Refreshing, Tangy, Citrusy, Herbal, Savory