Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 2 stalks lemongrass, white part only, minced
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 1 tbsp brown sugar
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp vegetable oil
- 1/4 tsp black pepper
- 8-10 bamboo skewers, soaked in water for 30 minutes
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a bowl, mix together the lemongrass, garlic, ginger, brown sugar, fish sauce, soy sauce, vegetable oil, and black pepper.
2. Add the sliced beef to the marinade and toss to coat. Cover and refrigerate for at least 1 hour or up to 24 hours.
3. Preheat the grill or grill pan to medium-high heat.
4. Thread the marinated beef onto the soaked bamboo skewers.
5. Grill the beef skewers for 2-3 minutes per side, or until cooked to your desired doneness.
6. Serve hot with peanut sauce and cucumber salad.
- Time:
Preparation time: 15 minutes + marinating time
- Cooking time: 6-8 minutes
5. Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 4g
- Protein: 28g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or tofu.
- Brown sugar can be substituted with honey or maple syrup.
- Fish sauce can be substituted with soy sauce or oyster sauce.
Variations:
- Add chopped cilantro or mint to the marinade for extra flavor.
- Use lemongrass paste instead of fresh lemongrass for convenience.
- Serve with a side of steamed rice or noodles.
Tips and tricks:
- Make sure to soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Don't overcook the beef, as it can become tough and chewy.
Storage instructions:
- Store any leftover beef satay in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the beef satay in the microwave or on the grill until heated through.
Presentation ideas:
- Arrange the beef satay on a platter and garnish with chopped peanuts and cilantro.
Garnishes:
- Chopped peanuts
- Cilantro
- Lime wedges
Pairings:
- Peanut sauce
- Cucumber salad
- Steamed rice or noodles
Suggested side dishes:
- Thai green papaya salad
- Grilled vegetables
- Coconut rice
Troubleshooting advice:
- If the beef skewers are sticking to the grill, brush them with oil before grilling.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Satay is a popular Southeast Asian dish that originated in Indonesia and is now enjoyed throughout the region.
Flavor profiles:
- Lemongrass adds a bright, citrusy flavor to the beef, while the marinade provides a savory and slightly sweet taste.
Serving suggestions:
- Serve the beef satay as an appetizer or main dish at a summer barbecue or Asian-themed dinner party.
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Region: Thai