Ingredients with Measurements:
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 4 cups ice cubes
- 2 cups cold water
- Lemon slices and mint leaves for garnish
Special equipment needed:
- Blender
Step-by-step instructions:
a. In a small saucepan, combine the lemon juice and sugar. Heat over medium heat, stirring constantly until the sugar dissolves.
b. Remove from heat and let cool.
c. In a blender, combine the ice cubes, lemon syrup, and cold water. Blend until smooth.
d. Pour the lemonade slush into glasses and garnish with lemon slices and mint leaves.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
5. Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories: 225
- Fat: 0g
- Carbohydrates: 58g
- Protein: 0g
- Sodium: 4mg
- Sugar: 54g
Substitutions for ingredients:
- You can use honey or agave nectar instead of sugar.
- You can add a splash of vodka or rum for an adult version.
Variations:
- Add fresh berries or fruit to the blender for a fruity twist.
- Use lime juice instead of lemon juice for a limeade slush.
Tips and tricks:
- Freeze the lemon syrup in an ice cube tray for a quick and easy way to make lemonade slush.
Storage instructions:
- Store any leftover lemonade slush in an airtight container in the freezer.
Reheating instructions:
- Let the lemonade slush thaw for a few minutes before serving.
Presentation ideas:
- Serve the lemonade slush in mason jars for a rustic look.
Garnishes:
- Lemon slices and mint leaves
Pairings:
- Serve with grilled chicken or fish for a refreshing summer meal.
Suggested side dishes:
- Grilled vegetables or a fresh salad
Troubleshooting advice:
- If the lemonade slush is too thick, add more water.
Food safety advice:
- Make sure to use freshly squeezed lemon juice and wash your hands before handling any food.
Food history:
- Lemonade has been a popular drink for centuries, dating back to ancient Egypt.
Flavor profiles:
- Sweet and tart with a refreshing citrus flavor.
Serving suggestions:
- Serve in a chilled glass with a straw.
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Taste: Tangy, Refreshing, Sweet, Citrusy