Beverages > Lemonade > Sweet Lemonades

Lemonade Recipe

Ingredients with Measurements:
- 1 cup freshly squeezed lemon juice (about 6-8 lemons)
- 1 cup granulated sugar
- 6 cups cold water
- Ice cubes
- Lemon slices for garnish (optional)

Special equipment needed:
- Juicer or citrus squeezer
- Pitcher or large glass jar
- Stirring spoon

Step-by-step instructions:
1. In a small saucepan, combine sugar and 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar dissolves completely. Remove from heat and let cool.
2. In a pitcher or large glass jar, combine the lemon juice, cooled sugar syrup, and 6 cups of cold water. Stir well.
3. Taste and adjust sweetness as needed by adding more sugar syrup or lemon juice.
4. Add ice cubes to the pitcher and stir well.
5. Serve the lemonade in glasses filled with ice cubes and garnish with lemon slices if desired.


- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Serve cold with ice cubes
Serving size:
- Makes about 8 servings

Nutritional information:
- Calories: 110
- Total fat: 0g
- Sodium: 10mg
- Total carbohydrates: 29g
- Sugars: 27g
- Protein: 0g

Substitutions for ingredients:
- Honey or maple syrup can be used instead of granulated sugar
- Lime juice can be used instead of lemon juice

Variations:
- Add fresh mint leaves or basil leaves for a refreshing twist
- Add sliced strawberries or raspberries for a fruity flavor
- Add a splash of sparkling water for a fizzy lemonade

Tips and tricks:
- Roll the lemons on a hard surface before juicing to get more juice out of them
- Use a strainer to remove any pulp or seeds from the lemon juice
- Adjust the sweetness to your liking by adding more or less sugar syrup

Storage instructions:
- Store leftover lemonade in the refrigerator for up to 3 days

Reheating instructions:
- Lemonade does not need to be reheated. Serve cold.

Presentation ideas:
- Serve the lemonade in a clear glass pitcher to show off the bright yellow color
- Add lemon slices and fresh mint leaves to the pitcher for a beautiful presentation

Garnishes:
- Lemon slices
- Fresh mint leaves
- Sliced strawberries or raspberries

Pairings:
- Serve with grilled chicken or fish for a refreshing summer meal
- Pair with a light salad for a healthy lunch option

Suggested side dishes:
- Grilled vegetables
- Fresh fruit salad
- Potato salad

Troubleshooting advice:
- If the lemonade is too tart, add more sugar syrup or water to balance the flavor
- If the lemonade is too sweet, add more lemon juice or water to dilute the sweetness

Food safety advice:
- Use clean utensils and equipment when making lemonade
- Store leftover lemonade in the refrigerator to prevent bacterial growth

Food history:
- Lemonade has been around for centuries and is believed to have originated in Egypt. It was later introduced to Europe and then to America.

Flavor profiles:
- Lemonade is sweet and tart with a citrusy flavor.

Serving suggestions:
- Serve lemonade in a tall glass with ice cubes and a straw for a classic presentation.

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Taste: Tart, Tangy, Refreshing, Citrusy, Sweet