Ingredients with Measurements:
- 1/4 cup finely chopped shallots
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup white wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1/4 cup extra-virgin olive oil
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together the shallots, lemon juice, white wine vinegar, honey, black pepper, and salt.
2. Slowly drizzle in the olive oil while whisking constantly until the mixture is emulsified.
3. Taste and adjust seasoning as needed.
4. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
10 minutes
5. Temperature: Room temperature
Serving size: Makes about 3/4 cup of sauce
Nutritional information:
- Calories: 80
- Total fat: 8g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 60mg
- Total carbohydrates: 3g
- Dietary fiber: 0g
- Sugars: 2g
- Protein: 0g
Substitutions for ingredients:
- Shallots can be substituted with finely chopped red onion or scallions.
- White wine vinegar can be substituted with champagne vinegar or rice vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Extra-virgin olive oil can be substituted with any neutral-flavored oil, such as grapeseed or canola oil.
Variations:
- Add chopped fresh herbs, such as parsley, chives, or tarragon, for added flavor.
- Substitute lime juice for the lemon juice for a different citrus flavor.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to whisk the sauce thoroughly to ensure that the oil is fully emulsified.
- Let the sauce sit for a few minutes before serving to allow the flavors to meld together.
- Use a microplane grater to finely grate the shallots for a smoother texture.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- This sauce is best served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside oysters or other seafood dishes.
Garnishes:
- Garnish with a sprig of fresh herbs, such as parsley or tarragon.
Pairings:
- This sauce pairs well with raw oysters, clams, shrimp, or other seafood.
Suggested side dishes:
- Serve with a side of crusty bread or a simple green salad.
Troubleshooting advice:
- If the sauce separates, whisk it vigorously to bring it back together.
Food safety advice:
- Make sure to use fresh, high-quality ingredients to prevent foodborne illness.
Food history:
- Mignonette sauce is a classic French condiment that is traditionally served with raw oysters.
Flavor profiles:
- This sauce is tangy, slightly sweet, and has a bright citrus flavor.
Serving suggestions:
- Serve this sauce alongside raw oysters or other seafood dishes.
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