Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 2 eggs
- 1/2 cup milk
- 2 tablespoons lemon zest
- 1/2 cup fresh raspberries
- 2 tablespoons confectioners’ sugar
Special Equipment Needed:
- Medium bowl
- Whisk
- Baking sheet
- Parchment paper
- Pastry bag
- 2-inch round cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and milk.
4. Pour the wet ingredients into the dry ingredients and mix until combined.
5. Add the lemon zest and raspberries and mix until combined.
6. Line a baking sheet with parchment paper.
7. Transfer the batter to a pastry bag fitted with a 2-inch round cookie cutter.
8. Pipe the batter onto the parchment paper in a circular shape.
9. Bake for 15-20 minutes or until golden brown.
10. Let cool for 10 minutes before sprinkling with confectioners’ sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8-10
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Butter: can be substituted with coconut oil
- Milk: can be substituted with almond milk
- Raspberries: can be substituted with blueberries
Variations:
- Add 1/4 cup of chopped nuts to the batter for added crunch
- Substitute the lemon zest with orange zest
- Add 1/4 cup of white chocolate chips to the batter
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the batter
- Be sure to pipe the batter in a circular shape for a more even bake
- Let the Paris-Brest cool completely before sprinkling with confectioners’ sugar
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the Paris-Brest on a platter with fresh raspberries and lemon slices.
Garnishes:
Garnish with fresh raspberries, lemon slices, and confectioners’ sugar.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a fresh fruit salad or a light green salad.
Troubleshooting Advice:
- If the Paris-Brest is not baking evenly, try to pipe the batter in a more circular shape.
- If the Paris-Brest is not browning, increase the oven temperature to 400°F.
Food Safety Advice:
Store in an airtight container at room temperature for up to 3 days.
Food History:
The Paris-Brest is a French pastry that was created in 1910 to commemorate the Paris-Brest bicycle race.
Flavor Profiles:
The Paris-Brest has a sweet and tart flavor with notes of lemon and raspberry.
Serving Suggestions:
Serve the Paris-Brest as a dessert or as a snack with a cup of coffee or tea.
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Region: French