Ingredients with Measurements:
- 1/4 cup fresh mint leaves
- 1/2 lime, cut into wedges
- 1/2 lemon, cut into wedges
- 2 tablespoons white sugar
- 1 cup ice cubes
- 1 1/2 fluid ounces white rum
- 1/2 cup club soda
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
Special equipment needed:
- Muddler or wooden spoon
- Cocktail shaker
- Highball glass
Step-by-step instructions:
1. In a cocktail shaker, muddle the mint leaves, lime wedges, lemon wedges, and sugar until the juices are released and the sugar is dissolved.
2. Add the ice cubes, white rum, club soda, lime juice, and lemon juice to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a highball glass filled with ice.
5. Garnish with a lime wedge and a sprig of mint.
6. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: N/A
5. Temperature:
Serve chilled.
Serving size:
This recipe makes one serving.
Nutritional information:
Calories: 190
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 24g
Dietary Fiber: 2g
Sugars: 18g
Protein: 0g
Substitutions for ingredients:
- You can use brown sugar or honey instead of white sugar.
- You can use sparkling water instead of club soda.
- You can use lemon-lime soda instead of club soda and reduce the amount of sugar.
Variations:
- You can add a splash of orange juice for a citrus twist.
- You can use different types of rum, such as dark or spiced rum.
- You can add a dash of bitters for a more complex flavor.
Tips and tricks:
- Use fresh ingredients for the best flavor.
- Don't over-muddle the mint leaves or they will become bitter.
- Use a cocktail shaker to ensure all the ingredients are well mixed.
Storage instructions:
This drink is best served fresh and should not be stored.
Reheating instructions:
N/A
Presentation ideas:
Serve in a highball glass with a lime wedge and a sprig of mint for garnish.
Garnishes:
Lime wedge and a sprig of mint.
Pairings:
This drink pairs well with light appetizers, such as bruschetta or shrimp cocktail.
Suggested side dishes:
This drink can be served as a refreshing beverage with any meal.
Troubleshooting advice:
- If the drink is too sweet, reduce the amount of sugar.
- If the drink is too tart, add more sugar or reduce the amount of lime and lemon juice.
Food safety advice:
Use fresh ingredients and wash all produce before using.
Food history:
The Mojito is a traditional Cuban cocktail that dates back to the 16th century.
Flavor profiles:
This drink is sweet, tart, and refreshing with a hint of mint.
Serving suggestions:
Serve as a refreshing beverage on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Cuban