Ingredients with Measurements:
- 1 lb large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 garlic cloves, minced
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh basil
- 1 tbsp chopped fresh thyme
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skewers (if using wooden skewers, soak in water for 30 minutes before grilling)
Step-by-step instructions:
1. In a large bowl, whisk together olive oil, lemon juice, garlic, parsley, basil, thyme, salt, and pepper.
2. Add shrimp to the bowl and toss to coat. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat.
4. Thread shrimp onto skewers, if using.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Remove from grill and serve immediately.
Time:
Preparation time: 10 minutes
Marinating time: 30 minutes to 2 hours
Cooking time: 6-8 minutes
5. Temperature:
Grill or grill pan should be preheated to medium-high heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 200
Fat: 12g
Protein: 20g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 200mg
Substitutions for ingredients:
- Shrimp can be substituted with chicken, beef, or tofu.
- Olive oil can be substituted with vegetable oil or melted butter.
- Lemon juice can be substituted with lime juice or white wine vinegar.
- Garlic can be substituted with shallots or onion.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add red pepper flakes for a spicy kick.
- Substitute lemon with lime for a different citrus flavor.
- Add chopped tomatoes or bell peppers to the skewers for extra flavor and color.
Tips and tricks:
- Don't overcook the shrimp, as they can become tough and rubbery.
- If using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
- For even cooking, make sure the shrimp are evenly spaced on the skewers.
Storage instructions:
Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place shrimp in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the grilled shrimp on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
Lemon wedges, chopped fresh herbs, and sliced avocado make great garnishes for this dish.
Pairings:
This dish pairs well with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
Grilled vegetables, rice pilaf, or a green salad make great side dishes for this recipe.
Troubleshooting advice:
If the shrimp are sticking to the grill or grill pan, brush them with a little bit of oil before grilling.
Food safety advice:
Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
Grilled shrimp is a popular dish in many coastal regions, including the Mediterranean and Southeast Asia.
Flavor profiles:
This dish has a bright and fresh flavor from the lemon and herbs, with a savory undertone from the garlic.
Serving suggestions:
Serve the grilled shrimp as a main dish with a side salad, or as an appetizer with dipping sauce.
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Taste: Tangy, Savory, Herbaceous, Zesty, Lemony