Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 1 pound of spaghetti
- 1 cup of cherry tomatoes, halved
- 1 cup of sliced zucchini
- 1 cup of sliced yellow squash
- 1 cup of sliced bell peppers
- 1/2 cup of chopped onion
- 4 cloves of garlic, minced
- 1/4 cup of olive oil
- 1/4 cup of lemon juice
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Large skillet or wok for cooking shrimp and vegetables
Step-by-step instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet or wok, heat olive oil over medium-high heat.
3. Add garlic and onion, and sauté until fragrant and translucent.
4. Add sliced vegetables and cook until they are tender but still slightly crisp.
5. Add shrimp to the skillet and cook until they turn pink and are no longer translucent.
6. Add lemon juice and cherry tomatoes to the skillet and stir to combine.
7. Add cooked spaghetti to the skillet and toss with the shrimp and vegetable mixture.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- N/A
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 450
- Total fat: 16g
- Saturated fat: 2g
- Cholesterol: 200mg
- Sodium: 400mg
- Total carbohydrates: 47g
- Dietary fiber: 4g
- Sugars: 6g
- Protein: 30g
Substitutions for ingredients:
- You can substitute spaghetti with any other type of pasta you prefer.
- You can substitute cherry tomatoes with diced tomatoes.
- You can substitute zucchini and yellow squash with any other type of squash you prefer.
- You can substitute bell peppers with any other type of pepper you prefer.
Variations:
- You can add other vegetables to this recipe, such as broccoli, carrots, or mushrooms.
- You can add red pepper flakes or chili powder for a spicy kick.
- You can add grated Parmesan cheese for extra flavor.
Tips and tricks:
- Make sure to cook the spaghetti al dente so it doesn't become mushy when combined with the shrimp and vegetables.
- Don't overcook the shrimp, or they will become tough and rubbery.
- Use fresh lemon juice for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve on a large platter or individual plates.
- Garnish with chopped parsley.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Side salad
- Garlic bread
Troubleshooting advice:
- If the shrimp are tough, they have been overcooked. Cook them for less time next time.
Food safety advice:
- Make sure to cook the shrimp until they are pink and no longer translucent to avoid any risk of foodborne illness.
Food history:
- N/A
Flavor profiles:
- This recipe has a bright and tangy flavor from the lemon juice, with a savory and garlicky taste from the shrimp and vegetables.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian