Ingredients with Measurements:
- 1 cup ketchup
- 2 tablespoons prepared horseradish
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, whisk together ketchup, horseradish, lemon juice, Worcestershire sauce, Dijon mustard, and honey until well combined.
2. Stir in chopped dill and season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5 minutes preparation time, no cooking time required.
5. Temperature: Serve chilled.
Serving size: Makes about 1 1/2 cups of sauce.
Nutritional information:
- Calories: 30
- Fat: 0g
- Carbohydrates: 8g
- Protein: 0g
- Sodium: 290mg
- Sugar: 7g
Substitutions for ingredients:
- You can use dried dill instead of fresh dill, but reduce the amount to 1 teaspoon.
- If you don't have honey, you can use maple syrup or agave nectar instead.
Variations:
- For a spicier sauce, add more horseradish or a pinch of cayenne pepper.
- For a sweeter sauce, add more honey or brown sugar.
- For a tangier sauce, add more lemon juice or vinegar.
Tips and tricks:
- Use fresh lemon juice for the best flavor.
- Adjust the seasoning to your taste.
- The sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- This sauce is meant to be served chilled and does not need to be reheated.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside shrimp cocktail, crab cakes, or other seafood dishes.
Garnishes:
- Garnish with a sprig of fresh dill or a lemon wedge.
Pairings:
- This sauce pairs well with seafood dishes such as shrimp cocktail, crab cakes, or grilled fish.
Suggested side dishes:
- Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Make sure to refrigerate the sauce promptly after making it and discard any leftovers after a week.
Food history:
- Cocktail sauce is a classic condiment that is often served with seafood dishes. It is believed to have originated in the United States in the early 20th century.
Flavor profiles:
- This sauce is tangy, sweet, and slightly spicy with a fresh herbaceous flavor from the dill.
Serving suggestions:
- Serve this sauce as a dipping sauce for shrimp cocktail or as a topping for crab cakes.
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