Ingredients with Measurements:
- 1/2 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 cup fresh lemon juice
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. Melt the butter in a small saucepan over medium heat.
2. Add the flour and whisk constantly for 1-2 minutes until the mixture is smooth and bubbly.
3. Gradually whisk in the lemon juice and white wine until the mixture is smooth.
4. Add the parsley, salt, and black pepper and whisk to combine.
5. Reduce the heat to low and simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.
6. Remove from heat and serve immediately.
10-15 minutes
5. Temperature: Medium heat
Serving size: Makes about 1 cup of sauce, serving size varies
Nutritional information:
- Calories: 120
- Fat: 12g
- Carbohydrates: 2g
- Protein: 0g
- Sodium: 60mg
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but adjust the salt accordingly
- Cornstarch can be used instead of flour for a gluten-free option
- Fresh parsley can be substituted with dried parsley
Variations:
- Add garlic or shallots for extra flavor
- Use different citrus juices such as lime or orange
- Add capers or chopped olives for a briny twist
Tips and tricks:
- Whisk constantly when adding the flour to prevent lumps
- Use freshly squeezed lemon juice for the best flavor
- Adjust the thickness of the sauce by adding more or less flour
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the sauce in a small saucepan over low heat, stirring occasionally, until heated through
Presentation ideas:
- Serve the sauce over grilled fish or chicken
- Drizzle the sauce over steamed vegetables
- Use as a dipping sauce for bread or crackers
Garnishes:
- Fresh parsley or lemon wedges
Pairings:
- Grilled fish or chicken
- Steamed vegetables
- Rice or pasta
Suggested side dishes:
- Roasted potatoes
- Grilled asparagus
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add more lemon juice or white wine to thin it out
- If the sauce is too thin, whisk in more flour
Food safety advice:
- Make sure to use fresh ingredients and store any leftovers properly in the refrigerator
Food history:
- Meuniere sauce is a classic French sauce made with brown butter, lemon juice, and parsley
Flavor profiles:
- Tangy, buttery, and herbaceous
Serving suggestions:
- Serve the sauce warm or at room temperature
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Region: French