Ingredients with Measurements:
- 1 whole chicken (3-4 pounds)
- 2 lemons
- 2 sprigs of fresh rosemary
- 1/2 cup of white wine
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Roasting pan
- Kitchen twine
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. Rinse the chicken inside and out with cold water and pat dry with paper towels.
3. Cut one lemon in half and squeeze the juice over the chicken.
4. Season the chicken with salt and pepper, inside and out.
5. Cut the other lemon into thin slices and stuff them inside the chicken along with the rosemary sprigs.
6. Tie the legs of the chicken together with kitchen twine.
7. Place the chicken in a roasting pan and drizzle with olive oil.
8. Pour the white wine into the bottom of the pan.
9. Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F.
10. Let the chicken rest for 10 minutes before carving and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour and 15 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 3g
Protein: 30g
Substitutions for ingredients:
- You can use chicken breasts instead of a whole chicken.
- You can use dried rosemary instead of fresh.
Variations:
- You can add garlic cloves to the stuffing.
- You can use different herbs, such as thyme or sage.
- You can add vegetables to the roasting pan, such as potatoes or carrots.
Tips and tricks:
- To get crispy skin, pat the chicken dry with paper towels before seasoning.
- Baste the chicken with the pan juices every 20 minutes for a more flavorful and moist chicken.
- Let the chicken rest before carving to allow the juices to redistribute.
Storage instructions:
Refrigerate leftover chicken in an airtight container for up to 3 days.
Reheating instructions:
Reheat the chicken in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the chicken on a platter with the lemon slices and rosemary sprigs as garnish.
Garnishes:
Lemon slices and rosemary sprigs.
Pairings:
Serve with a side of roasted vegetables and a glass of white wine.
Suggested side dishes:
Roasted potatoes, carrots, or Brussels sprouts.
Troubleshooting advice:
- If the chicken is browning too quickly, cover it with foil.
- If the chicken is not browning enough, increase the oven temperature to 400°F for the last 10-15 minutes of cooking.
Food safety advice:
Make sure the internal temperature of the chicken reaches 165°F to ensure it is fully cooked and safe to eat.
Food history:
Engagement Chicken is a recipe that has been popularized by the magazine "Glamour" as a dish that is so delicious, it will make your partner propose to you.
Flavor profiles:
The lemon and rosemary give the chicken a bright and fresh flavor, while the white wine adds a subtle sweetness.
Serving suggestions:
Serve the chicken with a side of roasted vegetables and a glass of white wine for a romantic and elegant dinner.
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