Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 eggs
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
- 1/2 cup ricotta cheese
- Zest of 1 lemon
- 1/4 teaspoon salt
- 1/2 cup sparkling water
- Vegetable oil for frying
Special Equipment Needed:
- Large bowl
- Whisk
- Frying pan
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, eggs, sugar, melted butter, olive oil, ricotta cheese, lemon zest, and salt until combined.
2. Slowly add the sparkling water, whisking until the mixture is smooth.
3. Heat the vegetable oil in a large frying pan over medium heat.
4. Drop the batter by tablespoonfuls into the hot oil and fry until golden brown, about 2 minutes per side.
5. Using a slotted spoon, transfer the sfrappole to a paper towel-lined plate to drain.
6. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 4 minutes
Temperature: Medium heat
Serving Size: Makes about 12 sfrappole
Nutritional Information:
Calories: 120
Fat: 6 g
Carbohydrates: 12 g
Protein: 3 g
Substitutions for Ingredients:
- For the ricotta cheese, you can substitute cottage cheese or Greek yogurt.
- For the olive oil, you can substitute vegetable oil.
- For the sparkling water, you can substitute club soda or seltzer water.
Variations:
- For a sweeter version, add 1/4 cup of sugar to the batter.
- For a savory version, omit the sugar and add 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder to the batter.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Use a slotted spoon to remove the sfrappole from the oil.
- Serve the sfrappole warm for the best flavor.
Storage Instructions:
Store the sfrappole in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the sfrappole in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the sfrappole on a platter with lemon wedges and a sprinkle of powdered sugar.
Garnishes:
- Lemon wedges
- Powdered sugar
Pairings:
- A glass of Prosecco
- A cup of espresso
Suggested Side Dishes:
- A salad
- Roasted vegetables
Troubleshooting Advice:
- If the batter is too thick, add a little more sparkling water.
- If the batter is too thin, add a little more flour.
Food Safety Advice:
- Make sure the oil is hot enough before adding the batter.
- Use a slotted spoon to remove the sfrappole from the oil.
Food History:
Sfrappole are a traditional Italian fried pastry that originated in the city of Bologna.
Flavor Profiles:
The sfrappole have a light and airy texture with a hint of lemon and ricotta flavor.
Serving Suggestions:
Serve the sfrappole as an appetizer or as a dessert.
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Region: Italian