Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup poppy seeds
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
Special equipment needed:
- Mixing bowls
- Electric mixer or whisk
- 8-inch square baking dish
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the flour, baking powder, salt, and poppy seeds.
3. In another mixing bowl, cream the butter and sugar together using an electric mixer or whisk until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until the batter is smooth.
6. Stir in the lemon juice and lemon zest.
7. Pour the batter into an 8-inch square baking dish.
8. In a saucepan, heat 1 1/2 cups of water until boiling.
9. Pour the boiling water over the batter in the baking dish.
10. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
11. Serve warm with whipped cream or ice cream.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
350°F (180°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 375
Fat: 17g
Saturated Fat: 9g
Cholesterol: 89mg
Sodium: 305mg
Carbohydrates: 52g
Fiber: 1g
Sugar: 35g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk or soy milk can be used instead of regular milk.
- Lime juice can be used instead of lemon juice.
Variations:
- Add 1/2 cup of fresh blueberries or raspberries to the batter before baking.
- Replace the poppy seeds with chia seeds for a different texture.
- Add a teaspoon of vanilla extract to the batter for extra flavor.
Tips and tricks:
- Be sure to pour the boiling water over the batter carefully to avoid splashing.
- Serve the pudding warm for the best flavor and texture.
- Leftover pudding can be stored in the refrigerator for up to 3 days.
Storage instructions:
Leftover pudding can be stored in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pudding in the microwave or oven until warm.
Presentation ideas:
Serve the pudding in individual bowls or ramekins topped with whipped cream or ice cream.
Garnishes:
Garnish with fresh berries or a sprinkle of powdered sugar.
Pairings:
Serve with a cup of tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the pudding is too dry, add a little more milk to the batter.
- If the pudding is too wet, reduce the amount of water added to the batter.
Food safety advice:
Be sure to use fresh ingredients and wash your hands and cooking utensils before preparing the recipe.
Food history:
Malvern pudding is a traditional British dessert that dates back to the 1800s.
Flavor profiles:
The lemon and poppyseed flavors in this pudding are bright and refreshing, with a slightly nutty undertone from the poppy seeds.
Serving suggestions:
Serve warm with whipped cream or ice cream for a delicious dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A