Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 2 tablespoons poppy seeds
- 2 tablespoons freshly grated lemon zest
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing until fully incorporated.
5. Add the flour mixture to the butter mixture and mix until just combined.
6. Add the milk and mix until just combined.
7. Add the poppy seeds and lemon zest and mix until just combined.
8. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
9. Using a 3-inch round cookie cutter, cut out circles of dough.
10. Place the circles of dough onto a baking sheet lined with parchment paper.
11. Bake for 12-15 minutes, or until golden brown.
12. Allow to cool completely before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 12 Franzbrötchen
Nutritional Information:
Calories: 190
Fat: 8g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Milk: Can be substituted with almond milk or coconut milk.
Variations:
- Add 1/4 cup of dried cranberries for a sweet and tart flavor.
- Add 1/4 cup of chopped walnuts for a crunchy texture.
Tips and Tricks:
- For a crispier Franzbrötchen, brush the tops with melted butter before baking.
- For a sweeter Franzbrötchen, sprinkle with granulated sugar before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream and a sprinkle of lemon zest.
Garnishes:
Lemon zest, whipped cream, or powdered sugar.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the Franzbrötchen are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Always wash your hands before handling food and after handling raw eggs.
Food History:
Franzbrötchen is a traditional German pastry that dates back to the 19th century.
Flavor Profiles:
Sweet, tart, and nutty.
Serving Suggestions:
Serve as a breakfast pastry or as an afternoon snack.
Related Categories
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Region: German