Ingredients with Measurements:
- 1 cup of granulated sugar
- 1 cup of water
- 1/2 cup of fresh lemon juice
- 1/2 cup of fresh lime juice
- 1 tablespoon of lemon zest
- 1 tablespoon of lime zest
- 2 envelopes of unflavored gelatin
- 2 cups of heavy cream
- 1/4 cup of powdered sugar
- Fresh mint leaves for garnish
Special Equipment Needed:
- Medium saucepan
- Whisk
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Zester
- Serving glasses
Step-by-Step Instructions:
1. In a medium saucepan, combine the granulated sugar and water over medium heat. Whisk until the sugar dissolves.
2. Add the lemon juice, lime juice, lemon zest, and lime zest to the saucepan. Whisk to combine.
3. Sprinkle the gelatin over the top of the mixture and whisk until it dissolves.
4. Remove the saucepan from the heat and let it cool to room temperature.
5. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
6. Fold the whipped cream into the cooled lemon and lime mixture until well combined.
7. Pour the mixture into serving glasses and refrigerate for at least 2 hours or until set.
8. Garnish with fresh mint leaves before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Refrigerate for at least 2 hours or until set.
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories per serving: 438
Total fat: 27g
Saturated fat: 17g
Cholesterol: 102mg
Sodium: 37mg
Total carbohydrates: 47g
Dietary fiber: 0g
Total sugars: 45g
Protein: 2g
Substitutions for ingredients:
- You can use bottled lemon and lime juice instead of fresh juice.
- You can substitute the heavy cream with coconut cream for a dairy-free version.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- You can add chopped fresh fruit, such as strawberries or blueberries, to the mixture before refrigerating.
- You can use different citrus fruits, such as oranges or grapefruits, instead of lemons and limes.
Tips and Tricks:
- Make sure the gelatin is completely dissolved before adding the whipped cream.
- Use a piping bag to fill the serving glasses for a neater presentation.
- Chill the serving glasses before pouring the mixture to help it set faster.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
This recipe is meant to be served chilled and does not need to be reheated.
Presentation Ideas:
Serve the lemon and lime flummery in clear glass dessert cups to show off the layers of whipped cream and citrus mixture.
Garnishes:
Garnish with fresh mint leaves or a slice of lemon or lime.
Pairings:
Serve with a light and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
This recipe is a dessert and does not require any side dishes.
Troubleshooting Advice:
- If the mixture is not setting, make sure the gelatin is completely dissolved before adding the whipped cream.
- If the mixture is too thick, add a splash of milk to thin it out.
Food Safety Advice:
- Make sure to refrigerate the flummery for at least 2 hours or until set.
- Store any leftovers in the refrigerator for up to 3 days.
Food History:
Flummery is a traditional British dessert made from sweetened cream and a thickening agent, such as gelatin or cornstarch. It dates back to the 17th century and was often served at banquets and special occasions.
Flavor Profiles:
This lemon and lime flummery is sweet, tangy, and creamy with a refreshing citrus flavor.
Serving Suggestions:
Serve this dessert as a light and refreshing end to a meal.
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Taste: Citrusy, Tart, Sweet, Refreshing