Ingredients with Measurements:
- 1/2 cup fresh basil leaves, packed
- 1/4 cup fresh parsley leaves, packed
- 2 tablespoons fresh oregano leaves, packed
- 2 garlic cloves, minced
- 1/4 cup pine nuts
- 1/2 cup extra-virgin olive oil
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper, to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the basil, parsley, oregano, garlic, and pine nuts. Pulse until coarsely chopped.
2. With the motor running, slowly pour in the olive oil until the mixture is smooth.
3. Add the Parmesan cheese and lemon juice and pulse until combined.
4. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 128 per serving (1 tablespoon)
- Fat: 14g
- Carbohydrates: 1g
- Protein: 2g
Substitutions for ingredients:
- You can substitute walnuts or almonds for the pine nuts.
- If you don't have fresh herbs, you can use dried herbs instead. Use 1 tablespoon of dried herbs for every 1/4 cup of fresh herbs.
Variations:
- Add a pinch of red pepper flakes for a spicy kick.
- Use this sauce as a marinade for chicken or fish.
- Add a tablespoon of capers for a briny flavor.
Tips and tricks:
- To keep the sauce bright green, blanch the herbs in boiling water for 10 seconds and then shock them in ice water before blending.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the sauce over pasta, grilled chicken, or roasted vegetables.
Garnishes:
- Garnish with additional fresh herbs or lemon zest.
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested side dishes:
- Serve with a side salad or crusty bread.
Troubleshooting advice:
- If the sauce is too thick, add more olive oil until it reaches your desired consistency.
Food safety advice:
- Make sure to wash your herbs thoroughly before using them.
Food history:
- Genovese sauce is a traditional Italian sauce from the Liguria region of Italy.
Flavor profiles:
- This sauce is bright and herbaceous with a tangy lemon kick.
Serving suggestions:
- Serve the sauce at room temperature or slightly warmed.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Italian