Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 tablespoon grated ginger
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
Special equipment needed:
- Dariole molds
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Mix in the grated ginger and lemon zest.
5. In a separate bowl, sift together the flour, salt, and baking powder.
6. Add the dry ingredients to the wet mixture in three parts, alternating with the milk, and mix until just combined.
7. Grease the dariole molds with butter and dust with flour.
8. Fill the molds with the batter, leaving about 1/4 inch of space at the top.
9. Place the molds on a baking sheet and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let cool for 5 minutes before removing the cakes from the molds.
11. Serve warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
350°F
Serving size:
Makes 6 darioles
Nutritional information:
Calories: 255
Fat: 9g
Carbohydrates: 39g
Protein: 5g
Sodium: 135mg
Sugar: 21g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Brown sugar can be used instead of granulated sugar for a deeper flavor.
- Margarine can be used instead of butter for a dairy-free option.
- Almond milk can be used instead of regular milk for a dairy-free option.
Variations:
- Add 1/2 cup of blueberries or raspberries to the batter for a fruity twist.
- Replace the lemon zest with orange zest for a different citrus flavor.
- Top the darioles with a dollop of whipped cream and fresh berries for a decadent dessert.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth mixture.
- Do not overmix the batter, as this can result in tough cakes.
- Grease the dariole molds well to prevent the cakes from sticking.
Storage instructions:
Store the darioles in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the darioles in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the darioles on a plate with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
Fresh berries, whipped cream, powdered sugar, mint leaves.
Pairings:
- Serve with a cup of hot tea or coffee for a cozy afternoon treat.
- Pair with a glass of sparkling wine for a celebratory dessert.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Lemon sorbet
Troubleshooting advice:
- If the cakes are too dry, try reducing the baking time or adding a tablespoon of milk to the batter.
- If the cakes are too moist, try increasing the baking time or reducing the amount of milk in the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use fresh ingredients and check for any signs of spoilage before using.
Food history:
Dariole is a French dessert that is traditionally made in small, cylindrical molds. It is often served with a fruit sauce or whipped cream.
Flavor profiles:
The lemon and ginger in this recipe provide a bright and zesty flavor, while the butter and sugar add richness and sweetness.
Serving suggestions:
Serve the darioles as a dessert or a sweet snack.
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