Ingredients with Measurements:
- 1 cup mayonnaise
- 1/4 cup finely chopped dill pickles
- 2 tablespoons chopped fresh dill
- 1 tablespoon capers, drained and chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the mayonnaise, chopped dill pickles, chopped fresh dill, capers, lemon juice, Dijon mustard, garlic powder, salt, and pepper.
2. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Taste and adjust seasoning as needed.
5. Serve chilled.
10 minutes
5. Temperature: Refrigerate for at least 30 minutes before serving.
Serving size: Makes about 1 1/2 cups of tartare sauce.
Nutritional information:
- Calories: 100
- Fat: 10g
- Carbohydrates: 1g
- Protein: 0g
- Sodium: 200mg
Substitutions for ingredients:
- You can use sour cream or Greek yogurt instead of mayonnaise.
- If you don't have fresh dill, you can use dried dill instead.
- You can use chopped green olives instead of capers.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Substitute lime juice for lemon juice for a different flavor.
- Add chopped parsley or chives for extra flavor.
Tips and tricks:
- Make sure to finely chop the pickles and capers for a smoother texture.
- Taste the sauce and adjust the seasoning as needed before serving.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage instructions: Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions: Not applicable.
Presentation ideas: Serve in a small bowl or ramekin with fish or seafood.
Garnishes: Garnish with a sprig of fresh dill or a lemon wedge.
Pairings: Serve with fish or seafood.
Suggested side dishes: Serve with roasted vegetables or a salad.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water or lemon juice to thin it out.
- If the sauce is too thin, add more mayonnaise or sour cream to thicken it up.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils before preparing the sauce.
- Store the sauce in the refrigerator and discard any leftovers after 3 days.
Food history: Tartare sauce is a classic condiment that originated in France and is traditionally served with fish or seafood.
Flavor profiles: This tartare sauce is tangy, creamy, and full of fresh dill and lemon flavors.
Serving suggestions: Serve with fish or seafood, or use as a dip for vegetables or chips.
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