Ingredients with Measurements:
- 200g smoked cod roe
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 1/4 cup fresh lemon juice
- 1/4 cup extra-virgin olive oil
- 1/4 cup fresh dill, chopped
- 1/4 cup Greek yogurt
- Salt and pepper to taste
Special equipment needed:
- Food processor
Step-by-step instructions:
1. Soak the smoked cod roe in cold water for 30 minutes to remove excess salt.
2. Drain the roe and place it in a food processor.
3. Add the chopped onion, minced garlic, lemon juice, and olive oil to the food processor.
4. Pulse the mixture until it becomes smooth and creamy.
5. Add the chopped dill and Greek yogurt to the mixture and pulse again until well combined.
6. Season with salt and pepper to taste.
7. Transfer the taramasalata to a serving bowl and garnish with additional dill and lemon wedges.
Time:
Preparation time: 40 minutes
Cooking time: None
5. Temperature:
N/A
Serving size:
4-6 people
Nutritional information:
Calories: 180
Fat: 16g
Carbohydrates: 3g
Protein: 7g
Sodium: 500mg
Substitutions for ingredients:
- Smoked salmon roe can be used instead of smoked cod roe.
- Red onion can be used instead of white onion.
- Sour cream can be used instead of Greek yogurt.
Variations:
- Add chopped cucumber or red pepper for a refreshing twist.
- Substitute fresh parsley or cilantro for the dill.
- Add a pinch of cayenne pepper for a spicy kick.
Tips and tricks:
- Soaking the smoked cod roe in cold water helps to remove excess salt and improve the flavor.
- Use a high-quality olive oil for the best taste.
- Adjust the lemon juice and olive oil to your desired consistency.
Storage instructions:
- Store the taramasalata in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the taramasalata in a decorative bowl with pita bread or crackers on the side.
Garnishes:
- Fresh dill sprigs
- Lemon wedges
Pairings:
- Serve with a chilled glass of white wine or a light beer.
Suggested side dishes:
- Grilled vegetables
- Hummus and pita bread
- Greek salad
Troubleshooting advice:
- If the taramasalata is too thick, add more olive oil or lemon juice to thin it out.
Food safety advice:
- Make sure to soak the smoked cod roe in cold water to remove excess salt before using.
Food history:
- Taramasalata is a traditional Greek dip made from fish roe, olive oil, lemon juice, and bread crumbs.
Flavor profiles:
- The lemon and dill give the taramasalata a bright, fresh flavor, while the smoked cod roe adds a rich, salty taste.
Serving suggestions:
- Serve the taramasalata as an appetizer or snack with pita bread or crackers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Greek