Ingredients with Measurements:
- 1 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh dill
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together the mayonnaise, lemon juice, dill, Dijon mustard, salt, and black pepper until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate until ready to use.
5 minutes
5. Temperature: Room temperature or chilled
Serving size: Makes about 1 cup of mayonnaise
Nutritional information:
- Calories: 100
- Fat: 11g
- Saturated Fat: 1.5g
- Cholesterol: 10mg
- Sodium: 200mg
- Carbohydrates: 0g
- Fiber: 0g
- Sugar: 0g
- Protein: 0g
Substitutions for ingredients:
- Greek yogurt can be used in place of mayonnaise for a lighter version.
- Fresh parsley or chives can be used in place of dill.
Variations:
- Add minced garlic for a garlic lemon dill mayo.
- Add a pinch of cayenne pepper for a spicy lemon dill mayo.
- Add a teaspoon of honey for a sweet lemon dill mayo.
Tips and tricks:
- Use fresh lemon juice for the best flavor.
- Allow the flavors to meld in the refrigerator for at least 30 minutes before serving.
- Use as a dip for vegetables or as a spread for sandwiches.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- None needed.
Presentation ideas:
- Serve in a small bowl with a spoon for dipping.
- Use as a spread on sandwiches or wraps.
Garnishes:
- Sprinkle with additional chopped fresh dill.
Pairings:
- Serve with grilled chicken or fish.
Suggested side dishes:
- Serve with a side salad or roasted vegetables.
Troubleshooting advice:
- If the mayo is too thick, add a splash of water or lemon juice to thin it out.
Food safety advice:
- Store in the refrigerator and discard if it develops an off odor or appearance.
Food history:
- Mayonnaise originated in France in the 18th century.
Flavor profiles:
- Tangy, creamy, and herbaceous.
Serving suggestions:
- Use as a dip for vegetables or as a spread for sandwiches.
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