Ingredients with Measurements:
- 1 cup Arborio rice
- 2 cups water
- 2 cups milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 2 eggs
- 1/2 cup fresh blueberries
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1 pre-made pie crust
Special equipment needed:
- Pie dish
- Saucepan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a saucepan, bring water to a boil and add rice. Reduce heat to low and simmer for 20 minutes.
3. Add milk, sugar, salt, and butter to the saucepan and stir until combined. Cook for an additional 10 minutes or until the mixture thickens.
4. In a mixing bowl, whisk eggs and add a small amount of the rice mixture to temper the eggs. Add the egg mixture to the saucepan and stir until combined.
5. Add blueberries, lemon juice, and lemon zest to the saucepan and stir until combined.
6. Pour the rice pudding mixture into the pre-made pie crust.
7. Bake for 30-35 minutes or until the pie is golden brown.
8. Let the pie cool for 10 minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 300
Fat: 10g
Carbohydrates: 47g
Protein: 6g
Sodium: 180mg
Sugar: 23g
Substitutions for ingredients:
- Arborio rice can be substituted with any short-grain rice.
- Fresh blueberries can be substituted with frozen blueberries.
- Lemon juice can be substituted with lime juice.
Variations:
- Add sliced almonds to the top of the pie before baking.
- Substitute blueberries with raspberries or strawberries.
Tips and tricks:
- Be sure to temper the eggs before adding them to the rice mixture to prevent them from curdling.
- Use a pre-made pie crust to save time.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pie in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie with a dollop of whipped cream on top.
Garnishes:
- Fresh blueberries or lemon slices.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the pie is not setting, increase the cooking time in the oven.
Food safety advice:
- Be sure to refrigerate any leftover pie promptly to prevent foodborne illness.
Food history:
- Rice pudding has been a popular dessert in many cultures for centuries.
Flavor profiles:
- This pie has a sweet and tangy flavor from the blueberries and lemon.
Serving suggestions:
- Serve the pie warm or chilled.
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