Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In the bowl of a stand mixer, combine the all-purpose flour, almond flour, sugar, baking powder, and salt.
3. Add the vegetable oil, fresh lemon juice, lemon zest, and eggs to the bowl.
4. Mix on low speed until the ingredients are combined and a dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
6. Divide the dough into 12 equal pieces and roll each piece into a rope about 10 inches long.
7. Form each rope into a circle and twist the ends together to form a knot.
8. Place the taralli on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until golden brown.
10. Remove from the oven and let cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
12 taralli
Nutritional information:
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 4g
Substitutions for ingredients:
- Almond flour can be substituted with hazelnut flour or any other nut flour.
- Vegetable oil can be substituted with olive oil or melted butter.
- Fresh lemon juice can be substituted with bottled lemon juice.
Variations:
- Add 1/2 cup of chopped almonds or pistachios to the dough for added texture.
- Replace the lemon zest with orange or lime zest for a different flavor.
- Dip the taralli in melted chocolate for a sweet twist.
Tips and tricks:
- Make sure to knead the dough well to ensure a smooth texture.
- If the dough is too dry, add a tablespoon of water at a time until it comes together.
- Store the taralli in an airtight container at room temperature for up to a week.
Storage instructions:
Store the taralli in an airtight container at room temperature for up to a week.
Reheating instructions:
To reheat, place the taralli in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Arrange the taralli on a platter and sprinkle with powdered sugar for a simple presentation.
Garnishes:
Garnish with fresh lemon zest or chopped almonds for added flavor and texture.
Pairings:
Serve with a cup of tea or coffee for a delicious snack.
Suggested side dishes:
Serve with fresh fruit or a cheese plate for a light and refreshing snack.
Troubleshooting advice:
- If the dough is too sticky, add a tablespoon of flour at a time until it comes together.
- If the taralli are too hard, reduce the baking time by a few minutes.
Food safety advice:
Make sure to wash your hands and all equipment thoroughly before starting to prepare the recipe.
Food history:
Taralli are a traditional Italian snack that originated in the southern region of Puglia.
Flavor profiles:
The lemon and almond flavors in this recipe create a sweet and tangy flavor profile.
Serving suggestions:
Serve the taralli as a snack or dessert.
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Region: Italian