Ingredients with Measurements:
For the crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Special equipment needed:
- 9-inch tart pan with removable bottom
- Electric mixer
- Zester
Step-by-step instructions:
For the crust:
1. Preheat the oven to 350°F.
2. In a medium bowl, mix together the chocolate cookie crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
4. Bake for 10-12 minutes or until the crust is set.
5. Remove from the oven and let cool completely.
For the filling:
1. In a large bowl, cream together the sugar and butter until light and fluffy.
2. Add the eggs one at a time, mixing well after each addition.
3. Mix in the lemon juice and zest.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the lemon mixture, mixing until well combined.
6. Pour the filling into the cooled crust.
7. Bake for 25-30 minutes or until the filling is set.
8. Remove from the oven and let cool completely.
9. Chill in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Chilling time: 1 hour
5. Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe serves 8.
Nutritional information:
Calories: 452
Total Fat: 27g
Saturated Fat: 16g
Cholesterol: 123mg
Sodium: 179mg
Total Carbohydrate: 51g
Dietary Fiber: 1g
Sugars: 38g
Protein: 4g
Substitutions for ingredients:
- You can use graham cracker crumbs instead of chocolate cookie crumbs.
- You can use margarine instead of butter.
- You can use bottled lemon juice instead of fresh lemon juice.
Variations:
- You can add a layer of whipped cream on top of the tart before serving.
- You can add a layer of sliced strawberries on top of the tart before serving.
- You can use lime juice and zest instead of lemon juice and zest.
Tips and tricks:
- Make sure to let the crust cool completely before adding the filling.
- Use room temperature butter for the filling to ensure a smooth and creamy texture.
- Zest the lemons before juicing them.
Storage instructions:
Store the lemon tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The lemon tart can be served cold or at room temperature. Do not heat in the microwave or oven.
Presentation ideas:
- Dust the top of the tart with powdered sugar before serving.
- Serve with a dollop of whipped cream on top.
Garnishes:
- Fresh mint leaves
- Lemon slices
Pairings:
- A cup of hot tea
- A glass of white wine
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the crust is too crumbly, add a little more melted butter.
- If the filling is too runny, add a little more flour.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the lemon tart in the refrigerator to prevent spoilage.
Food history:
Lemon tarts have been a popular dessert in France since the Middle Ages. They were often served at banquets and feasts.
Flavor profiles:
The lemon tart has a sweet and tangy flavor with a rich chocolate crust.
Serving suggestions:
Serve the lemon tart as a dessert after a meal or as a sweet treat with a cup of tea.
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Taste: Tangy, Sweet, Chocolatey, Citrusy, Rich