Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 1/2 cup buttermilk
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons freshly grated lemon zest
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons unsalted butter, melted
Special Equipment Needed:
- 9-inch round cake pan
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, buttermilk, lemon juice, and lemon zest.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Turn the dough out onto a lightly floured surface and knead for about 2 minutes.
6. Roll the dough out into a 12-inch circle.
7. In a small bowl, whisk together the sugar, lemon juice, and melted butter.
8. Brush the mixture onto the dough and sprinkle with the remaining lemon zest.
9. Roll the dough up into a log and cut into 8 equal pieces.
10. Place the rolls into the prepared pan and bake for 25-30 minutes, or until golden brown.
11. Allow the rolls to cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8 rolls
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the buttermilk, you can use almond milk or coconut milk.
- For the lemon juice, you can use lime juice or orange juice.
Variations:
- For a sweeter roll, you can add 1/4 cup of brown sugar to the dough.
- For a more savory roll, you can add 1/4 teaspoon of garlic powder to the dough.
Tips and Tricks:
- Make sure to roll the dough out evenly so that the rolls bake evenly.
- Make sure to brush the lemon-butter mixture onto the dough evenly so that the rolls are evenly coated.
Storage Instructions:
Store the rolls in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the rolls in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the rolls on a plate with a dollop of whipped cream or ice cream.
- Serve the rolls with a side of fresh fruit.
Garnishes:
- Sprinkle the rolls with powdered sugar.
- Drizzle the rolls with a lemon glaze.
Pairings:
- Serve the rolls with a cup of coffee or tea.
- Serve the rolls with a glass of orange juice or lemonade.
Suggested Side Dishes:
- Serve the rolls with a side of scrambled eggs.
- Serve the rolls with a side of bacon or sausage.
Troubleshooting Advice:
- If the rolls are not baking evenly, make sure to roll the dough out evenly.
- If the rolls are not browning, make sure to brush the lemon-butter mixture onto the dough evenly.
Food Safety Advice:
- Make sure to wash your hands before and after handling the dough.
- Make sure to store the rolls in an airtight container at room temperature.
Food History:
Lemon sweet rolls have been around for centuries and are believed to have originated in Europe. They were traditionally served as a dessert or snack.
Flavor Profiles:
The rolls have a sweet and tart flavor from the lemon juice and zest. They are also slightly buttery from the melted butter.
Serving Suggestions:
- Serve the rolls for breakfast or brunch.
- Serve the rolls as a snack or dessert.
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