Ingredients with Measurements:
- 2 cups water
- 1 cup granulated sugar
- 1 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/4 teaspoon salt
- 1/2 cup heavy cream
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine water and sugar. Heat over medium heat, stirring constantly, until sugar dissolves.
2. Remove from heat and stir in lemon juice, lemon zest, and salt.
3. Let the mixture cool to room temperature, then stir in heavy cream.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the sorbet gelato to a freezer-safe container and freeze until firm, about 4 hours.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Freezing time: 4 hours
5. Temperature:
- Room temperature for cooling the mixture
- Follow the manufacturer's instructions for the ice cream maker
Serving size:
- Makes about 6 servings
Nutritional information:
- Calories: 214
- Fat: 5g
- Carbohydrates: 43g
- Protein: 1g
- Sodium: 100mg
- Sugar: 41g
Substitutions for ingredients:
- You can use any type of citrus juice instead of lemon juice.
- You can use half-and-half instead of heavy cream for a lighter version.
Variations:
- Add chopped fresh herbs like mint or basil for a twist on the classic lemon sorbet gelato.
- Add a splash of limoncello or vodka for a boozy version.
Tips and tricks:
- Make sure the mixture is completely cooled before adding it to the ice cream maker to prevent it from melting too quickly.
- Freeze the ice cream maker bowl overnight before making the sorbet gelato for best results.
Storage instructions:
- Store the sorbet gelato in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Sorbet gelato does not need to be reheated.
Presentation ideas:
- Serve the sorbet gelato in small bowls or glasses.
- Garnish with fresh mint leaves or lemon zest.
Garnishes:
- Fresh mint leaves
- Lemon zest
Pairings:
- Serve with fresh berries or a fruit salad.
Suggested side dishes:
- Serve as a refreshing dessert after a light meal.
Troubleshooting advice:
- If the sorbet gelato is too soft, freeze it for a longer period of time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the sorbet gelato.
- Store the sorbet gelato in the freezer at or below 0°F (-18°C) to prevent bacterial growth.
Food history:
- Sorbet gelato is a traditional Italian frozen dessert that is similar to sorbet but contains a small amount of cream.
Flavor profiles:
- Lemon sorbet gelato is tangy, sweet, and refreshing.
Serving suggestions:
- Serve the sorbet gelato as a light and refreshing dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Tart, Citrusy, Refreshing, Sweet, Creamy