Ingredients with Measurements:
- 2 cups powdered sugar
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon light corn syrup
- 1/2 teaspoon lemon extract
- 1-2 tablespoons water (as needed)
Special equipment needed:
- Electric mixer or hand mixer
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine powdered sugar, lemon juice, corn syrup, and lemon extract.
2. Mix on low speed until ingredients are combined.
3. Gradually add water, one tablespoon at a time, until desired consistency is reached. The icing should be thick, but still pourable.
4. Increase mixer speed to medium and beat for 2-3 minutes until the icing is smooth and glossy.
5. Use immediately or store in an airtight container until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes enough icing for approximately 12 cupcakes or 1 cake.
Nutritional information:
- Calories: 90
- Fat: 0g
- Carbohydrates: 23g
- Protein: 0g
- Sodium: 0mg
- Sugar: 23g
Substitutions for ingredients:
- Lemon juice: Lime juice or orange juice can be used as a substitute.
- Light corn syrup: Honey or agave nectar can be used as a substitute.
- Lemon extract: Vanilla extract or almond extract can be used as a substitute.
Variations:
- Add food coloring to create different colors of icing.
- Add more lemon juice or lemon zest for a stronger lemon flavor.
- Add a pinch of salt to balance the sweetness.
Tips and tricks:
- Sift the powdered sugar before using to prevent lumps in the icing.
- If the icing is too thick, add more water. If it is too thin, add more powdered sugar.
- Use a piping bag or zip-top bag with a small corner snipped off to pipe the icing onto cupcakes or cakes.
- Allow the icing to dry completely before stacking or storing the baked goods.
Storage instructions:
- Store the icing in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Drizzle the icing over cupcakes or cakes.
- Use a piping bag to create intricate designs on baked goods.
- Use a toothpick or small paintbrush to create patterns or designs in the icing.
Garnishes:
- Lemon zest
- Fresh berries
- Candied citrus peel
Pairings:
- Lemon cake
- Vanilla cake
- Blueberry muffins
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the icing is too thin, add more powdered sugar.
- If the icing is too thick, add more water.
- If the icing is lumpy, sift the powdered sugar before using.
Food safety advice:
- Store the icing in an airtight container at room temperature for up to 2 days.
- Do not consume if the icing appears moldy or has an off smell.
Food history:
- Royal icing has been used for centuries as a decorative icing for cakes and other baked goods.
Flavor profiles:
- Sweet
- Tangy
- Citrusy
Serving suggestions:
- Serve with baked goods such as cupcakes, cakes, or muffins.
Related Categories
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