Italian > Dolci > Pizzelle

Lemon Ricotta Pizzelle Recipe

Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup ricotta cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice

Special equipment needed:
- Pizzelle maker

Step-by-step instructions:
1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, beat the eggs until light and frothy.
3. Add the ricotta cheese, melted butter, lemon zest, and lemon juice to the eggs and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a smooth batter forms.
5. Preheat the pizzelle maker according to the manufacturer's instructions.
6. Drop tablespoonfuls of batter onto the center of each pizzelle plate.
7. Close the pizzelle maker and cook for 1-2 minutes or until golden brown.
8. Remove the pizzelle from the maker and transfer to a wire rack to cool.
9. Repeat with the remaining batter.


Time:
Preparation time: 15 minutes
Cooking time: 1-2 minutes per pizzelle
Temperature:
Pizzelle maker temperature: 375°F
Serving size:
Makes approximately 24 pizzelle

Nutritional information:
Per serving (1 pizzelle):
Calories: 90
Fat: 3.5g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 60mg
Carbohydrates: 13g
Fiber: 0g
Sugar: 6g
Protein: 2g

Substitutions for ingredients:
- Whole milk ricotta cheese can be used instead of part-skim ricotta cheese.
- Orange zest and juice can be used instead of lemon zest and juice.

Variations:
- Add 1/2 teaspoon of vanilla extract to the batter for a different flavor.
- Substitute almond extract for the lemon zest for an almond-flavored pizzelle.
- Dust the pizzelle with powdered sugar or drizzle with melted chocolate for a sweet treat.

Tips and tricks:
- Make sure the pizzelle maker is fully heated before adding the batter.
- Use a cookie scoop or tablespoon to portion out the batter for even-sized pizzelle.
- Store the cooled pizzelle in an airtight container at room temperature for up to 1 week.

Storage instructions:
Store the cooled pizzelle in an airtight container at room temperature for up to 1 week.

Reheating instructions:
Reheat the pizzelle in a 350°F oven for 3-5 minutes or until warm.

Presentation ideas:
Arrange the pizzelle on a platter and dust with powdered sugar. Serve with fresh berries or whipped cream.

Garnishes:
Dust the pizzelle with powdered sugar or drizzle with melted chocolate.

Pairings:
Serve the pizzelle with a cup of tea or coffee.

Suggested side dishes:
The pizzelle can be served as a dessert or snack on its own.

Troubleshooting advice:
- If the pizzelle are sticking to the plates, lightly grease the plates with cooking spray or butter.
- If the pizzelle are too thick or thin, adjust the amount of batter used.

Food safety advice:
- Make sure to fully cook the pizzelle to avoid any risk of foodborne illness.
- Store the pizzelle in an airtight container to prevent any contamination.

Food history:
Pizzelle are traditional Italian waffle cookies that are made using a pizzelle maker. They are often flavored with anise or vanilla and are a popular treat during the holidays.

Flavor profiles:
The Lemon Ricotta Pizzelle have a light and lemony flavor with a slightly crisp texture.

Serving suggestions:
Serve the Lemon Ricotta Pizzelle as a dessert or snack on their own or with fresh berries or whipped cream.

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Region: Italian

Taste: Citrusy, Sweet, Tangy, Creamy, Nutty