Ingredients with Measurements:
- 1 cup of basmati rice
- 2 cups of water
- 1/4 cup of lemon juice
- 1 tablespoon of vegetable oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of cumin seeds
- 1/2 teaspoon of turmeric powder
- 1/4 teaspoon of asafoetida
- 1/4 cup of roasted peanuts
- Salt to taste
- Chopped coriander leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a pot, add the rice and 2 cups of water. Bring to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked.
3. In a pan, heat the oil over medium heat. Add the mustard seeds and cumin seeds and let them splutter.
4. Add the turmeric powder and asafoetida and stir for a few seconds.
5. Add the lemon juice and salt to taste. Mix well.
6. Add the cooked rice to the pan and mix well.
7. Add the roasted peanuts and mix again.
8. Garnish with chopped coriander leaves.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 200
Total fat: 6g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 150mg
Total carbohydrates: 33g
Dietary fiber: 2g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Basmati rice can be substituted with any other long-grain rice.
- Vegetable oil can be substituted with any other cooking oil.
- Mustard seeds can be substituted with cumin seeds or fennel seeds.
- Roasted peanuts can be substituted with cashews or almonds.
Variations:
- Add some grated ginger and chopped green chilies for a spicy version.
- Add some grated coconut for a sweet and nutty flavor.
- Add some cooked peas or carrots for a colorful and nutritious version.
Tips and tricks:
- Rinse the rice well to remove excess starch and prevent it from becoming sticky.
- Use freshly squeezed lemon juice for the best flavor.
- Roast the peanuts beforehand for a crunchy texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop with a little water or vegetable broth to prevent it from drying out.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped coriander leaves on top.
Garnishes:
- Chopped coriander leaves
Pairings:
- Serve with some raita or yogurt on the side.
Suggested side dishes:
- Papadum
- Vegetable samosas
- Chana masala
Troubleshooting advice:
- If the rice is too dry, add a little more lemon juice or water to moisten it.
- If the rice is too wet, let it cook uncovered for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to wash your hands and all utensils before and after handling food.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Lemon rice is a popular South Indian dish that is often served as a main course or as part of a larger meal.
Flavor profiles:
- Tangy, nutty, and slightly spicy.
Serving suggestions:
- Serve as a main course or as a side dish.
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Region: Indian