Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 2 tablespoons poppy seeds
- 1/2 cup plain Greek yogurt
- 1/4 cup freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon pure vanilla extract
- 1/2 cup confectioners’ sugar
- 2 tablespoons freshly squeezed lemon juice
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Whisk
- Bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the poppy seeds, yogurt, lemon juice, lemon zest, and vanilla extract and mix until combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. To make the glaze, whisk together the confectioners’ sugar and lemon juice until smooth. Drizzle over the cooled cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 300
Fat: 12g
Carbohydrates: 43g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil
- Greek Yogurt: Can be substituted with sour cream
- Lemon Juice: Can be substituted with lime juice
Variations:
- Add 1/2 cup of blueberries to the batter for a blueberry lemon poppyseed vinarterta
- Add 1/2 cup of chopped nuts to the batter for a nutty lemon poppyseed vinarterta
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar
- Make sure to beat the eggs well after each addition
- Make sure to mix the wet and dry ingredients until just combined
- Let the cake cool completely before adding the glaze
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Serve the cake on a cake stand with fresh berries and mint leaves
- Dust the cake with powdered sugar for a pretty presentation
Garnishes:
- Fresh berries
- Mint leaves
- Powdered sugar
Pairings:
- Tea
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Fruit smoothie
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter
- If the cake is too moist, bake for a few minutes longer
Food Safety Advice:
- Make sure all ingredients are at room temperature before using
- Make sure to use a clean bowl and utensils when preparing the batter
Food History:
Vinarterta is a traditional Icelandic cake that is usually served at special occasions such as weddings and birthdays. It is believed to have originated in the late 19th century.
Flavor Profiles:
This cake has a sweet and tart flavor with a hint of lemon and poppy seeds.
Serving Suggestions:
- Serve the cake with a dollop of whipped cream
- Serve the cake with a scoop of ice cream
- Serve the cake with a drizzle of honey
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