Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar for rolling
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
3. In the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until fully incorporated.
5. Add the buttermilk, lemon juice, lemon zest, and vanilla extract and mix until combined.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Place the remaining 1/4 cup of sugar in a shallow bowl.
8. Roll the dough into 1-inch balls and roll in the sugar. Place the balls on the prepared baking sheet.
9. Bake for 12-14 minutes, or until lightly golden.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 cookies
Nutritional Information (per cookie):
Calories: 110
Fat: 4g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Buttermilk: Can be substituted with almond milk or soy milk.
- Lemon juice: Can be substituted with lime juice.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for a crunchy texture.
- Add 1/4 teaspoon of ground cardamom for a hint of spice.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming with the sugar.
- Be sure not to overmix the dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a lemon wedge and a sprinkle of powdered sugar.
Garnishes:
Lemon wedge and powdered sugar.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of buttermilk to the dough.
- If the cookies are too crumbly, add an extra tablespoon of butter.
Food Safety Advice:
- Store the cookies in an airtight container at room temperature.
- Do not leave the cookies out at room temperature for more than 2 hours.
Food History:
Tonta Rosquillas are a traditional Spanish cookie that is usually served during special occasions. The addition of poppy seeds and lemon zest gives this recipe a unique twist.
Flavor Profiles:
This cookie has a sweet and tart flavor with a hint of nuttiness from the poppy seeds.
Serving Suggestions:
Serve as a dessert or snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A