Ingredients with Measurements:
- 1 cup sugar
- 1 cup water
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup cornstarch
- 1/2 cup poppyseeds
- 1/4 cup lemon juice
- 2 tbsp lemon zest
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Whisk
- Medium-sized saucepan
- Mixing bowl
- 9x13 inch baking dish
Step-by-step instructions:
1. In a medium-sized saucepan, combine sugar, water, milk, heavy cream, cornstarch, poppyseeds, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Whisk until smooth.
2. Place the saucepan over medium heat and whisk constantly until the mixture thickens and comes to a boil, about 10-15 minutes.
3. Once the mixture has boiled, remove from heat and pour into a mixing bowl.
4. Cover the mixture with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming.
5. Let the mixture cool to room temperature, then transfer to the refrigerator to chill for at least 2 hours.
6. Once chilled, remove the mixture from the refrigerator and whisk until smooth.
7. Pour the mixture into a 9x13 inch baking dish and smooth the top with a spatula.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.
9. To serve, cut the supangle into squares and garnish with lemon slices and poppyseeds.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 12 servings
Nutritional information:
- Calories: 290
- Fat: 14g
- Carbohydrates: 38g
- Protein: 4g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Cornstarch can be substituted with arrowroot powder or tapioca starch.
- Lemon juice can be substituted with lime juice or orange juice.
Variations:
- Add fresh berries or fruit to the mixture before pouring into the baking dish.
- Use almond extract instead of vanilla extract for a different flavor.
Tips and tricks:
- Whisk constantly while cooking to prevent lumps from forming.
- Use a spatula to smooth the top of the mixture in the baking dish.
- Chill the supangle for at least 4 hours to ensure it sets properly.
Storage instructions:
- Store the supangle in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Serve chilled.
Presentation ideas:
- Serve on a platter with lemon slices and poppyseeds.
Garnishes:
- Lemon slices and poppyseeds.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the mixture is too thick, add a little more milk to thin it out.
- If the mixture is too thin, add a little more cornstarch to thicken it.
Food safety advice:
- Make sure to use fresh ingredients and wash hands and utensils thoroughly before preparing the recipe.
Food history:
- Supangle is a traditional Turkish dessert made with milk, sugar, and cornstarch.
Flavor profiles:
- Sweet, tangy, and nutty.
Serving suggestions:
- Serve chilled as a dessert or snack.
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