Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup vegetable oil
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Donut pan
- Stand mixer
- Whisk
- Medium bowl
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a donut pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a small bowl, whisk together the eggs, sour cream, oil, lemon juice, lemon zest, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the poppy seeds.
6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
7. Bake for 12-14 minutes, or until a toothpick inserted into the center of a donut comes out clean.
8. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-14 minutes
Temperature: 350 degrees F
Serving Size: 12 donuts
Nutritional Information (per donut):
Calories: 200
Fat: 9g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free all-purpose flour
- Sour cream: can be substituted with plain Greek yogurt
- Vegetable oil: can be substituted with melted coconut oil
Variations:
- Add 1/4 cup of mini chocolate chips to the batter for a chocolate version
- Add 1/4 cup of chopped nuts to the batter for a nutty version
- Add 1/4 cup of dried fruit to the batter for a fruity version
Tips and Tricks:
- Make sure to not overmix the batter, as this can cause the donuts to be tough.
- For a crispier donut, bake for an extra 1-2 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted white chocolate
- Top with a lemon glaze
Garnishes:
- Chopped nuts
- Sprinkles
- Coconut flakes
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the donuts are too dry, add a tablespoon of milk to the batter.
- If the donuts are too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Use a thermometer to check the internal temperature of the donuts before serving.
Food History:
The origin of the donut is unknown, but it is believed to have originated in the United States in the 19th century. The modern-day donut is believed to have been invented by a New England ship captain in 1847.
Flavor Profiles:
This recipe has a sweet and tangy flavor with a hint of lemon and poppy seed.
Serving Suggestions:
- Serve as a breakfast treat
- Serve as a dessert
- Serve as a snack
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