Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup milk
- 2 tablespoons poppy seeds
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly grated lemon zest
Special Equipment Needed:
- 9x5 inch loaf pan
- Electric mixer
- Whisk
- Grater
- Measuring cups
- Measuring spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the sour cream and mix until combined.
7. Add the dry ingredients to the wet ingredients and mix until just combined.
8. Add the milk and mix until just combined.
9. Add the poppy seeds, lemon juice, and lemon zest and mix until just combined.
10. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
11. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information (per serving):
Calories: 250
Fat: 10g
Carbohydrates: 35g
Protein: 4g
Substitutions for Ingredients:
- Butter: You can substitute the butter with vegan butter or coconut oil.
- Sour Cream: You can substitute the sour cream with plain Greek yogurt.
- Milk: You can substitute the milk with almond milk or oat milk.
Variations:
- You can add other flavorings such as almond extract or orange zest.
- You can add dried fruit such as raisins or cranberries.
- You can add nuts such as walnuts or pecans.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense and dry cake.
- If the cake is browning too quickly, cover the top with foil.
- Allow the cake to cool completely before slicing.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat individual slices in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of poppy seeds.
- Slice the cake and layer it with lemon curd and fresh berries.
Garnishes:
- Powdered sugar
- Fresh berries
- Lemon slices
Pairings:
- Coffee
- Tea
- Ice cream
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too dense, add an extra egg white to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to use a clean bowl and utensils when making the cake.
- Make sure to store the cake in an airtight container.
Food History:
Lemon poppyseed cake is a classic dessert that has been enjoyed for many years. It is believed to have originated in Germany and has since become a popular treat in many countries around the world.
Flavor Profiles:
This cake has a sweet and tangy flavor with a hint of lemon and a crunchy texture from the poppy seeds.
Serving Suggestions:
- Serve with a dollop of whipped cream and a sprinkle of poppy seeds.
- Serve with a scoop of ice cream or a drizzle of lemon glaze.
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