Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon salt
-3 tablespoons butter, softened
-1/4 cup granulated sugar
-1 large egg
-1 teaspoon lemon zest
-1 tablespoon poppy seeds
-1/4 cup milk
Special Equipment Needed:
-1 medium-sized bowl
-1 whisk
-1 rubber spatula
-1 baking sheet
-1 pastry bag with a star tip
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and lemon zest until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the poppy seeds and milk until combined.
7. Transfer the batter to a pastry bag fitted with a star tip.
8. Pipe the batter onto a baking sheet in 1-inch mounds, leaving about 1 inch of space between each mound.
9. Bake for 12-15 minutes, or until the puffs are golden brown.
10. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes about 18 puffs
Nutritional Information:
Calories: 60
Fat: 3 g
Carbohydrates: 7 g
Protein: 1 g
Substitutions for Ingredients:
-Butter: Can be substituted with vegan butter or coconut oil.
-Milk: Can be substituted with almond milk or soy milk.
Variations:
-Add 1/4 teaspoon of ground cinnamon for a cinnamon-lemon flavor.
-Add 1/4 cup of chopped nuts for added crunch.
-Substitute the lemon zest with orange zest for an orange-poppyseed flavor.
Tips and Tricks:
-Make sure the butter is softened before creaming with the sugar.
-Do not overmix the batter once the dry ingredients have been added.
-For best results, use a pastry bag with a star tip to pipe the batter onto the baking sheet.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the puffs on a platter with a lemon wedge and a sprinkle of powdered sugar.
Garnishes:
Lemon wedge, powdered sugar
Pairings:
Serve with a cup of tea or coffee.
Suggested Side Dishes:
Fruit salad, yogurt parfait
Troubleshooting Advice:
If the puffs are not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
Do not leave the puffs out at room temperature for more than 2 hours.
Food History:
The origin of these puffs is unknown, but they are believed to have been popular in the Middle Ages.
Flavor Profiles:
Lemon, poppyseed, buttery
Serving Suggestions:
Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A