Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons poppy seeds
- 2 tablespoons freshly grated lemon zest
- 1 cup buttermilk
- 2 tablespoons butter, melted
- 2 tablespoons vegetable oil
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest.
3. In a separate bowl, whisk together the buttermilk, melted butter, and vegetable oil.
4. With the mixer on low speed, slowly pour the wet ingredients into the dry ingredients and mix until just combined.
5. Using a spoon, scoop the dough onto the prepared baking sheet, making sure to leave about 2 inches of space between each bun.
6. Bake for 15-20 minutes, or until golden brown.
7. Remove from the oven and brush with melted butter.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 8-10 buns
Nutritional Information (per serving):
Calories: 150
Fat: 7g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Buttermilk can be substituted with plain yogurt or milk.
- Butter can be substituted with vegan butter or coconut oil.
Variations:
- Add 1/4 cup of dried cranberries or raisins for a fruity twist.
- Add 1/4 cup of chopped nuts for a crunchy texture.
- Add 1 teaspoon of ground cinnamon for a spiced flavor.
Tips and Tricks:
- Make sure to not overmix the dough, as this will result in tough buns.
- For a softer bun, brush with melted butter after baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with butter and honey for a delicious breakfast or snack.
Garnishes:
Garnish with freshly grated lemon zest and a sprinkle of poppy seeds.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the buns are too dry, add a bit more buttermilk or butter.
- If the buns are too dense, add a bit more baking powder.
Food Safety Advice:
Make sure to store the buns in an airtight container and consume within 3 days.
Food History:
Kitchener buns are a type of sweet bun that originated in the United Kingdom. They are named after the British Field Marshal, Lord Kitchener.
Flavor Profiles:
These buns have a sweet and citrusy flavor with a hint of nuttiness from the poppy seeds.
Serving Suggestions:
Serve as a breakfast or snack with butter and honey.
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Region: Canadian