Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons poppy seeds
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 large egg
- ½ cup plain Greek yogurt
- 2 tablespoons freshly squeezed lemon juice
- Zest of 1 lemon
- ½ cup confectioners’ sugar
- 2 tablespoons freshly squeezed lemon juice
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In the bowl of a stand mixer, combine the flour, poppy seeds, baking powder, baking soda, salt, and sugar. Mix until combined.
3. In a separate bowl, whisk together the melted butter, egg, Greek yogurt, lemon juice, and lemon zest.
4. With the mixer on low speed, slowly add the wet ingredients to the dry ingredients. Mix until just combined.
5. Using a spoon, scoop the dough onto the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
6. In a small bowl, whisk together the confectioners’ sugar and lemon juice.
7. Once the buns are out of the oven, brush with the lemon glaze. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information (per bun):
Calories: 150
Fat: 7 g
Carbohydrates: 19 g
Protein: 3 g
Substitutions for Ingredients
- All-purpose flour: can be substituted with whole wheat flour
- Unsalted butter: can be substituted with coconut oil
- Greek yogurt: can be substituted with sour cream
Variations:
- Add a teaspoon of ground cinnamon to the dough for a cinnamon-lemon flavor
- Add ½ cup of dried fruit to the dough for a fruity twist
- Substitute the lemon juice and zest for orange juice and zest for an orange-poppyseed flavor
Tips and Tricks:
- Make sure to not overmix the dough, as this will result in tough buns
- Let the buns cool completely before glazing, as the glaze will not stick to warm buns
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve on a platter with fresh fruit
- Serve with a dollop of whipped cream
Garnishes:
- Sprinkle with poppy seeds
- Drizzle with melted white chocolate
Pairings:
- Serve with a cup of tea
- Serve with a scoop of ice cream
Suggested Side Dishes:
- Fruit salad
- Greek salad
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of milk or water to the dough
- If the buns are too dense, add a teaspoon of baking powder to the dough
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing
- Make sure to use a food thermometer to check the internal temperature of the buns
Food History:
Lemon poppyseed buns have been a popular treat in Europe since the 18th century. They are believed to have originated in Germany, where they are still popular today.
Flavor Profiles:
This recipe has a sweet and tangy flavor, with a hint of lemon and the crunch of poppy seeds.
Serving Suggestions:
- Serve as a snack or dessert
- Serve with a cup of coffee or tea
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