Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons poppyseeds
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into cubes
- 1/2 cup buttermilk
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons freshly grated lemon zest
Special Equipment Needed:
- Griddle
- Whisk
- Bowl
- Spatula
Step-by-Step Instructions:
1. Preheat a griddle over medium heat.
2. In a large bowl, whisk together the flour, poppyseeds, sugar, baking powder, baking soda, and salt.
3. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and add the buttermilk, lemon juice, and lemon zest.
5. Stir with a spatula until the dough just comes together.
6. Turn the dough out onto a lightly floured surface and knead it a few times until it is smooth.
7. Roll the dough out to a 1/2-inch thickness and cut it into circles with a biscuit cutter.
8. Place the scones on the preheated griddle and cook for 3-4 minutes per side, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 6-8 minutes
Temperature: Medium heat (350°F)
Serving Size: Makes 8 scones
Nutritional Information (per scone):
Calories: 200
Fat: 9g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or a gluten-free flour blend.
- For the buttermilk, you can substitute plain yogurt thinned with a little milk.
- For the butter, you can substitute vegan margarine or coconut oil.
Variations:
- For a sweeter scone, add 1/4 cup of dried fruit or chocolate chips to the dough.
- For a savory scone, omit the sugar and add 1/4 cup of grated cheese and 1/4 teaspoon of dried herbs to the dough.
Tips and Tricks:
- Make sure the butter is cold before adding it to the flour mixture.
- Don’t overmix the dough or the scones will be tough.
- Let the scones cool completely before storing.
Storage Instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the scones in a 350°F oven for 5-7 minutes, or until warmed through.
Presentation Ideas:
Serve the scones warm with butter, jam, or honey.
Garnishes:
Garnish the scones with a sprinkle of powdered sugar or a drizzle of lemon glaze.
Pairings:
These scones pair well with a cup of tea or coffee.
Suggested Side Dishes:
Serve the scones with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the scones are too dry, add a little more buttermilk to the dough.
- If the scones are too wet, add a little more flour to the dough.
Food Safety Advice:
Make sure to keep all ingredients and utensils clean while preparing the scones.
Food History:
Scones are a traditional British quick bread that have been around since the 16th century.
Flavor Profiles:
These scones have a sweet and tart lemon flavor with a hint of nuttiness from the poppyseeds.
Serving Suggestions:
Serve the scones with a dollop of clotted cream or a pat of butter.
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