Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 2 tablespoons poppy seeds
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 tablespoons freshly squeezed lemon juice
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Doughnut pan
- Electric mixer
- Medium bowl
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a doughnut pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and poppy seeds.
3. In the bowl of an electric mixer, beat together the eggs, oil, buttermilk, lemon juice, lemon zest, and vanilla extract until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: 12 doughnuts
Nutritional Information (per doughnut):
Calories: 220
Fat: 11g
Carbohydrates: 26g
Protein: 3g
Substitutions for Ingredients:
- Buttermilk: You can substitute with 1/2 cup of plain yogurt or 1/2 cup of milk mixed with 1 teaspoon of lemon juice.
- Vegetable oil: You can substitute with melted butter or coconut oil.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added flavor and texture.
- For a chocolate version, add 1/4 cup of cocoa powder to the dry ingredients.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in tough doughnuts.
- To get a smooth, even surface on the doughnuts, use a piping bag or a spoon to fill the doughnut pan.
Storage Instructions:
Store in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Dust with powdered sugar
- Drizzle with melted white chocolate
- Top with a lemon glaze
Garnishes:
- Chopped nuts
- Shredded coconut
- Sprinkles
Pairings:
- Coffee
- Hot chocolate
- Tea
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- If the doughnuts are too dry, add a tablespoon of milk to the batter.
- If the doughnuts are too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Store in the refrigerator if not consuming within 2 hours.
Food History:
Doughnuts have been around since the 19th century and have been a popular treat ever since. The lemon poppyseed flavor is a modern twist on the classic doughnut.
Flavor Profiles:
This recipe has a sweet and tart flavor from the combination of the lemon juice and zest, and the poppy seeds add a nutty flavor and crunchy texture.
Serving Suggestions:
- Serve as a breakfast treat
- Serve as a dessert
- Serve as a snack
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