Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Donut pan
- Electric mixer
- Medium bowl
- Small bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a donut pan with cooking spray and set aside.
3. In a medium bowl, whisk together the flour, baking powder, salt, and poppy seeds.
4. In a separate bowl, beat together the sugar, eggs, oil, buttermilk, lemon juice, lemon zest, and vanilla extract until combined.
5. Slowly add the wet ingredients to the dry ingredients and mix until just combined.
6. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.
7. Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
8. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 12 donuts
Nutritional Information (per donut):
Calories: 200
Fat: 10g
Carbohydrates: 24g
Protein: 3g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free all-purpose flour
- Buttermilk: can be substituted with almond milk or coconut milk
- Vegetable oil: can be substituted with melted coconut oil
Variations:
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture
- Add 1/4 cup of dried fruit to the batter for a fruity flavor
- Drizzle melted chocolate over the cooled donuts for a chocolatey treat
Tips and Tricks:
- Make sure not to overmix the batter, as this can lead to tough donuts
- For a lighter texture, use cake flour instead of all-purpose flour
- For a richer flavor, use melted butter instead of vegetable oil
Storage Instructions:
Store the cooled donuts in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the donuts in the microwave for 15-20 seconds.
Presentation Ideas:
- Sprinkle the donuts with powdered sugar for a classic look
- Drizzle melted white chocolate over the donuts for a festive touch
- Top the donuts with a dollop of whipped cream and a few fresh berries
Garnishes:
- Powdered sugar
- Melted white chocolate
- Whipped cream
- Fresh berries
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the donuts are too dry, add a tablespoon of buttermilk to the batter
- If the donuts are too dense, add an extra tablespoon of baking powder
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing
- Wash hands and all utensils thoroughly before and after handling the donuts
Food History:
Donuts have been around since the 19th century and have been a popular treat ever since.
Flavor Profiles:
The donuts have a sweet and tart flavor from the lemon juice and zest, and a nutty flavor from the poppy seeds.
Serving Suggestions:
The donuts can be served as a snack or dessert. They can also be served with a cup of coffee or tea.
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