Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon poppyseeds
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/3 cup vegetable oil
- 1 cup water
Special equipment needed:
- 9x9 inch baking pan
- Mixing bowls
- Whisk or electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, whisk together flour, sugar, baking soda, salt, poppyseeds, and lemon zest.
3. In another mixing bowl, whisk together lemon juice, vanilla extract, vegetable oil, and water.
4. Gradually pour the wet ingredients into the dry ingredients, whisking until well combined.
5. Pour the batter into a greased 9x9 inch baking pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- 350°F
Serving size:
- 9 servings
Nutritional information:
- Calories: 200
- Fat: 7g
- Carbohydrates: 33g
- Protein: 2g
Substitutions for ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Lemon juice can be substituted with lime juice or orange juice.
Variations:
- Add 1/2 cup of blueberries or raspberries to the batter before baking.
- Drizzle a lemon glaze over the cake once it has cooled.
Tips and tricks:
- Make sure to whisk the wet ingredients well to ensure they are fully combined.
- Use fresh lemon zest for the best flavor.
- Let the cake cool completely before serving to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place a slice of cake in the microwave for 10-15 seconds.
Presentation ideas:
- Serve the cake on a cake stand or platter.
- Dust the top of the cake with powdered sugar before serving.
Garnishes:
- Top the cake with fresh berries or whipped cream.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a side of yogurt.
Troubleshooting advice:
- If the cake is too dry, try adding an extra tablespoon of vegetable oil to the batter.
- If the cake is too moist, try baking it for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Depression cake was a popular recipe during the Great Depression when ingredients were scarce and expensive.
Flavor profiles:
- This cake has a light and refreshing lemon flavor with a subtle crunch from the poppyseeds.
Serving suggestions:
- Serve the cake as a dessert or as a sweet breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A