Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons poppy seeds
- 2 tablespoons sugar
- 2 large eggs
- 2 cups buttermilk
- 1/2 cup melted butter
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon lemon zest
Special Equipment Needed:
- Belgian waffle iron
- Whisk
- Bowl
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the waffle iron.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, poppy seeds, and sugar.
3. In a separate bowl, whisk together the eggs, buttermilk, melted butter, lemon juice, and lemon zest.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Grease the waffle iron with butter or cooking spray.
6. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions.
7. Serve the waffles with butter and syrup.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 4 waffles
Nutritional Information:
Calories: 545
Fat: 25 g
Carbohydrates: 62 g
Protein: 11 g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Buttermilk can be substituted with regular milk.
- Lemon juice can be substituted with lime juice.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter.
- Substitute the lemon juice and zest with orange juice and zest.
Tips and Tricks:
- Make sure to preheat the waffle iron before adding the batter.
- Do not overmix the batter or the waffles will be dense.
Storage Instructions:
Store the waffles in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the waffles in the toaster or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the waffles with fresh fruit and a dollop of whipped cream.
Garnishes:
Garnish the waffles with a sprinkle of powdered sugar and a sprig of mint.
Pairings:
Serve the waffles with a side of bacon or sausage.
Suggested Side Dishes:
Serve the waffles with a side of scrambled eggs or a fruit salad.
Troubleshooting Advice:
If the waffles are not cooking evenly, make sure the waffle iron is preheated and the batter is spread evenly.
Food Safety Advice:
Make sure to store the waffles in the refrigerator and consume within 3 days.
Food History:
Belgian waffles were first created in the late 19th century in Brussels, Belgium.
Flavor Profiles:
This recipe has a sweet and tart flavor from the lemon juice and zest.
Serving Suggestions:
Serve the waffles with a dollop of Greek yogurt and a drizzle of honey.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Belgian