Ingredients with Measurements:
- 1 cup of water
- 1/4 cup of lemon juice
- 1/4 cup of sugar
- 1/4 cup of poppy seeds
- 1/4 cup of agar agar powder
- 1/4 tsp of salt
Special equipment needed:
- Raindrop cake mold or silicone mold
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, combine water, lemon juice, sugar, poppy seeds, agar agar powder, and salt.
2. Whisk the mixture until all the ingredients are well combined.
3. Place the saucepan over medium heat and bring the mixture to a boil.
4. Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally.
5. Remove the saucepan from heat and let the mixture cool for 5 minutes.
6. Pour the mixture into the raindrop cake mold or silicone mold.
7. Let the mixture cool to room temperature and then place it in the refrigerator for at least 1 hour or until it is set.
8. Once the cake is set, remove it from the mold and serve.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Refrigeration time: 1 hour
5. Temperature:
Medium heat for boiling, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories: 80
Fat: 2g
Carbohydrates: 14g
Protein: 1g
Sodium: 100mg
Sugar: 10g
Substitutions for ingredients:
- Agar agar powder can be substituted with gelatin powder.
- Lemon juice can be substituted with lime juice or orange juice.
- Poppy seeds can be substituted with chia seeds or sesame seeds.
Variations:
- Add a few drops of food coloring to the mixture to create different colors.
- Add fresh fruit or fruit puree to the mixture for added flavor.
Tips and tricks:
- Make sure to whisk the mixture well to avoid lumps.
- Use a raindrop cake mold or silicone mold for the best results.
- Let the cake cool to room temperature before placing it in the refrigerator.
Storage instructions:
Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The cake can be served cold and does not need to be reheated.
Presentation ideas:
Serve the cake on a plate with fresh fruit and a drizzle of honey.
Garnishes:
Fresh fruit, honey, whipped cream, or edible flowers.
Pairings:
Green tea or lemonade.
Suggested side dishes:
Fruit salad or a light salad.
Troubleshooting advice:
- If the cake does not set, try increasing the amount of agar agar powder.
- If the cake is too firm, try reducing the amount of agar agar powder.
Food safety advice:
Make sure to use clean utensils and equipment when preparing the cake. Store the cake in the refrigerator to prevent bacterial growth.
Food history:
Raindrop cake, also known as Mizu Shingen Mochi, is a Japanese dessert made from agar agar powder and water. It is a popular dessert in Japan and has gained popularity in other countries.
Flavor profiles:
The lemon poppy seed raindrop cake has a light and refreshing lemon flavor with a slight crunch from the poppy seeds.
Serving suggestions:
Serve the cake as a light dessert after a meal or as a refreshing snack on a hot day.
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