Lemon Poppy Seed Panettone Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1/4 cup milk
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon poppy seeds
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda

Special equipment needed:
- 8-inch round cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Whisk
- Spatula

Step-by-step instructions:
a. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
b. In a mixing bowl, cream the butter and sugar together until light and fluffy.
c. Add the eggs one at a time, beating well after each addition.
d. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
e. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
f. Stir in the lemon juice, lemon zest, and poppy seeds.
g. Pour the batter into the prepared pan and smooth the top with a spatula.
h. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
i. Let the panettone cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Total time: 50-55 minutes
5. Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes one 8-inch panettone, which serves 8-10 people.

Nutritional information:
Calories: 256
Fat: 13g
Saturated Fat: 7g
Cholesterol: 92mg
Sodium: 211mg
Carbohydrates: 31g
Fiber: 1g
Sugar: 16g
Protein: 4g

Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use honey or maple syrup instead of sugar for a natural sweetener.
- You can use margarine or coconut oil instead of unsalted butter for a vegan option.
- You can use almond milk or soy milk instead of regular milk for a dairy-free option.
- You can use lime juice or orange juice instead of lemon juice for a different flavor.

Variations:
- You can add dried cranberries or raisins to the batter for a fruity twist.
- You can add chopped nuts, such as almonds or walnuts, for extra crunch.
- You can drizzle a lemon glaze over the panettone after it has cooled for added sweetness.

Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter, as this can result in a tough texture.
- Use fresh lemon juice and zest for the best flavor.
- Let the panettone cool completely before slicing to prevent it from falling apart.

Storage instructions:
- Store the panettone in an airtight container at room temperature for up to 3 days.
- You can also freeze the panettone for up to 1 month. Wrap it tightly in plastic wrap and then in foil before freezing.

Reheating instructions:
- To reheat the panettone, wrap it in foil and bake in a preheated 350°F (175°C) oven for 10-15 minutes or until warmed through.

Presentation ideas:
- Dust the top of the panettone with powdered sugar before serving.
- Cut the panettone into slices and serve on a platter with fresh berries and whipped cream.

Garnishes:
- Fresh berries
- Whipped cream
- Lemon slices
- Mint leaves

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs

Troubleshooting advice:
- If the panettone is too dry, try adding a little more milk to the batter next time.
- If the panettone is too moist, try baking it for a few more minutes or reducing the amount of liquid in the batter.

Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use pasteurized eggs to reduce the risk of foodborne illness.

Food history:
- Panettone is a traditional Italian sweet bread that is typically served during the Christmas season. It originated in Milan in the early 20th century and has since become a popular holiday treat around the world.

Flavor profiles:
- The Lemon Poppy Seed Panettone has a bright and tangy lemon flavor with a subtle crunch from the poppy seeds.

Serving suggestions:
- Serve the Lemon Poppy Seed Panettone as a dessert or a sweet breakfast treat.

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Region: Italian

Taste: Sweet, Tangy, Lemony, Nutty, Buttery